On April 23, double champions take you to roam the coffee world.

On April 23rd, Crema Coffee Training Center will hold a special exchange event. Activities are divided into morning and afternoon

Two events, morning cup test exchange event shared by Jacob Tang, winner of the 2013 Hong Kong Cup Test

Bean, take you to appreciate the charming style of fine coffee. In the afternoon, Jeremy Zhang, the 2014 Chinese barista champion, led

We used different commercial grinders to explore the impact of grinders on coffee flavor.

Organizer: Crema Coffee Training Center

Event Date: April 23, 2014 (All day)

Target audience: Cafe operators, baristas, coffee lovers (only 6 places left)

Deadline: April 21, 2014

23 April 10:00-12:30 a.m.

Lecturer: Jacob Tang

MTC Group Quality Control Hong Kong Cup Surveyor Competition Champion WBC Hong Kong Certification Judge

Activity content: Hong Kong's first cup test champion and you judge the sweetness and sourness of coffee, bitterness, follow-up aftertaste and aroma

gas, and quality. Jacob will share 6 MTC coffee beans with you, their charming flavor is not

Missed.

Activity flow:

10:00-10:15 Introductions by instructors and guests

10:15-11:00 Instructor explains the steps of cup testing, the importance of cup testing, and the beans to be tested

11:00-12:30 Tutors and guests conduct cup tests and explain the results of cup tests

Coffee beans:

1. Sebiya West Damosack Cote Farm Wash

Water-washed Sidamo beans from Sackett Farm. Besides being organically grown coffee beans, they are also good coffee under the Red Cherry Project.

2. Kenya Yakuli Lima Wash

Kenya specially produced for roasters, coffee beans made by mixing different regions and processing plants

3. Guatemala pomegranate estate pacamara honey treatment

This estate is named after the large number of pomegranate trees planted nearby. Will the coffee produced also have pomegranate flavor?

4. Guatemala pomegranate estate bourbon honey treatment

Coffee from the same manor is treated with the same method. What different flavors will different varieties bring?

5. Panama Carmen Estate Wash

Panama's famous Carmen Manor, has won many awards in the Best of Panama competition, and there is no doubt about the good coffee.

6. Sebiya, Gaga-Sheffield, Ba-Sun.

Sun-baked coffee from Yega Shefi, there's no reason not to like it

14:00-17:30 p.m.

Lecturer: Jeremy Zhang Zhang Yinzhe Zhang

2014 China International Brista Competition Champion

Activity content: For everyone to analyze the characteristics of common commercial bean grinders on the current market, what are the differences between them, in the table

When it comes to coffee, what's the difference between them? To value the grinder is to value the quality of the coffee in the cup, Jeremy

Tell us about it.

Guests will have time to operate the grinder on site, after which we will brew coffee in 2 ways (Smart Cup, Espresso),

Let the guests score on the spot, and we will also announce the scores on the spot.

Activity flow:

14:00-14:20 Instructor introduces himself.

14:20-15:00 Describe the types and characteristics of commercial bean grinders on the market and why they are selected.

15:00-15:30 Start with the drip coffee to taste and discern differences.

15:30-16:10 Guests can personally experience espresso made with different bean grinders, analyze the taste of espresso on site,

Flavor, balance.

16:10-16:50 The instructor summarizes and analyzes for everyone

16:50-17:20 Guests can exchange analysis with each other

All-day activity fee: 500 yuan/person

Application method: edit personal name, contact telephone number, common email address, work unit and job position into text and mail it

Send the form to zs @ crema.cn.

Tel: 13710253028 Kelly Chan

Venue: Crema Coffee Training Center, 7/F, Fushi Home Textile Building, No. 318 Guangyuan Middle Road, Baiyun District, Guangzhou City

(Responsible Editor: )