Beginner espresso / elaborate on how to pull a solid, latte and cappuccino evolution

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Coffee latte-art is a change made on the original cappuccino or latte.

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

Flower drawing mode

There are two main ways to draw flowers in coffee.

Pour into the formed Free Pouring

Use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, and make the milk soak on the coffee to form different pictures.

Carved Etching

Add milk bubbles, sauces and other things to the surface of the coffee, using toothpicks or thermometers to draw a variety of pictures, this way does not require much skill, only creativity, you can make beautiful coffee.

First, love coffee pull flowers

1, 13 selected points to inject the coffee cup with a tilt angle of about 30 degrees, increase the 10cm of the cup to puncture the coffee oil

2. Lower the cup, make it close to the mouth of the coffee cup, keep a certain amount of flow around and swing evenly in the width of 1cm, so that the surface appears whitening points.

3. With the operation of the sloshing cup, the shape is getting bigger and bigger. At this time, note: do not step back, and continue to keep the flow swing at a fixed point.

4. When there are more and more cups, the coffee cup should be laid flat slowly to prevent spillover. Continue to shake the cylinder cup to make the heart shape more layered and linear.

5. When the cup volume reaches 9 minutes full, lift the cup slowly, reduce the flow rate, and slowly inject it into the front segment of the heart.

6. the winding position of the milk determines the symmetry of the left and right side of the heart.

7. At the end of the closing line, that is, when the cup is full without overflowing, when the thickness of the milk foam in the coffee cup should be 1-1.5cm, congratulations, a beautiful heart-shaped cappuccino coffee has been made.

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