What is the Cuban flavor of Cubita Amber Coffee?

Amber coffee is one of the top ten precious coffee beans in the world, and its elegant and noble flavor is favored by the public. Some pundits' comments on Amber Coffee "unique Caribbean flavor coffee" and "special coffee beans in island coffee beans" show the precious status of Amber Coffee. What is Amber Coffee and what flavor does it have?

Amber Jue Coffee is all picked by hand and washed with water to remove defective beans and other impurities to a large extent. The main export markets are Japan, France, Germany, Ireland, Canada and other countries.


 is known as a unique Caribbean flavor coffee, designated by the Cuban embassy.

1 Amber Coffee-Amber characteristics

Cubita

Unique characteristics: nobility, tenderness, elegance

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba".

Cuba Crystal Mountain represents coffee is Cubita, the Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Crystal Mountain Coffee in Cuba ranks among the top several in the world. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a smooth, fresh and elegant feeling when tasting. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee.

Cubita has become the designated coffee of the Cuban embassy, known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans".

2 amber coffee-Cuban coffee style

In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

In Cuba, the vast majority of coffee beans are picked by hand. Coffee beans are picked about every half a month when they are ripe. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually treat coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to dry the coffee fruit in the sun but not to ferment. It usually dries for about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always followed their unique traditional methods to control the roasting process in a very extreme manner. it is necessary to have a very delicious, full-bodied and slippery coffee flavor, and to keep the coffee beans from being overroasted and causing heat.