Why are all the milk bubbles on the coffee? the skill of playing milk foam with coffee flowers.
Why is the milk bubble on the coffee? Coffee pull flower milk bubble skills
At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.
In Europe and America and Japan, there are many professional coffee books, all introducing the basic techniques of "Latte Art", and there are many coffee-related books, which are professional symbols with coffee flower as the cover, and coffee flower has become a necessary professional technique for various competitions nowadays.
Every year in the United States "coffee fest" will hold "The Millrock Latte art Competition" world coffee flower competition, gathered coffee flower masters from all over the world, in the competition to show a variety of innovative patterns and skilled skills, and known as the coffee world Olympic competition "(WBC) world coffee flower competition, coffee flower is the players essential professional coffee technology, each representative of each country, In the course of the competition, the Cappuccino event will show their superb flower pulling skills, which shows the importance and professionalism of coffee flower pulling in the Italian coffee industry.
1: Pour enough cold milk into the glass (3-5°C)
2: Put the steam pipe into the cup, and insert the depth of milk over the steam head. Turn on the steam and slowly raise the steam pipe until you approach the top of the milk. The milk should not be stretched too much nor should it have any large bubbles. The result is a smooth, velvety glass of milk.
3: Let the milk reach about 37ºC, steam pipe deep into the milk.
4: until milk is heated to between 55°C and 60 ° C
5: Turn off steam and clean steam pipe with damp cloth.
6: Let the milk settle for a few seconds. There will be more velvet texture.
7: If you see any bubbles on the surface of the milk, smash the glass on the counter and shake the milk.
- Prev
What kind of milk is not suitable for pulling flowers? -coffee pulling flowers milk fusion is very poor
What kind of milk is not suitable for pulling flowers-coffee pulling flowers milk blends poorly tilt the milk bubble pot to yourself in order to observe the inside. The milk should swirl steadily. A video produced by Whole Latte Love, a coffee machine sales website, suggests lowering the milk bubble pot, raising the temperature and raising it to make the steam stick hit deeper. Once the milk reaches 60 to 80 degrees, you can turn off the steam stick.
- Next
What to use instead of milk to pull flowers? how to pull flowers again after pulling flowers with milk?
What to use instead of milk to pull flowers-the first step is to understand the correct operation of the coffee machine steam system and the purpose of empty steam pipes before and after frothing. Understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to know two people.
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