Why do you use a long-nosed pot to make coffee by hand? why do you use a thin-mouthed pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
1.0L variable temperature kettle
Accurate control of gooseneck nozzle
Stainless steel base
Boil button to prepare boiling water with a single touch
Hold Button is insulated for 60 minutes at 140C (perfect presentation)-208C (perfect presentation).
Preset temperature button, quick access to common brewing temperatures-preset temperatures: 140 °F (60 °C), 176 °F (80 °C), 185 °F (85 °C), 190 °F (88 °C), 205 °F (96 °C) and 208 °F (98 °C).
Adjustable between 140 and 208 degrees
Commercial and Household UL rating
1000 watts fast heating
Brushed stainless steel and bpa-free plastics
Easy grip and comfortable grip
END
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Why is hand-brewed coffee sour and what affects the acidity of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is a bright, dry feeling, making the coffee taste more fresh. If there is no sour taste, the coffee is not alive. Acidity is not a sour taste, it is a taste defect, and it should not be too dry or too astringent, although it sometimes happens. The best-case scenario
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Why is the coffee made by hand light? why does the coffee taste weak? why is the coffee made by hand so weak?
Professional coffee knowledge exchange more coffee bean information Please follow the correlation between coffee flavor and grinding settings in the coffee workshop (Wechat official account cafe_style) the first mistake I have seen in the espresso environment in the home is the failure to adjust the grinding to fit the coffee bean / mix. Most home users just keep their grinders in the same setting. Of course, this is taken
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