Why is hand-brewed coffee sour and what affects the acidity of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Acidity
Acidity is a bright, dry feeling that makes the coffee taste more fresh. If there is no sour taste, the coffee is not alive. Acidity is not a sour taste, it is a taste defect, and it should not be too dry or too astringent, although it sometimes happens. At best, it is a sweet but sour vitality that enhances coffee and happily expands its scope and dimensions. Acidity can be subtle and crisp, rich and rich, powerful sour but sweet, or background but vibrant, just a few positive ways to describe it. The darker the coffee is roasted, the less obvious the acidity is.
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Why does the hand brew coffee sour and hang the ear type black coffee how to brew is not sour not bitter?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee acidity is a good thing as I said, acids have a bad reputation. We all know what a cup of overcooked, overbrewed coffee tastes like: ash, sour, and
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Why do you use a long-nosed pot to make coffee by hand? why do you use a thin-mouthed pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1.0L variable temperature kettle gooseneck nozzle precision control stainless steel base boiling button to prepare boiling water with a single touch Hold Button in 140 degrees (perfect presentation)-208 degrees (perfect presentation) heat preservation 60 minutes preset temperature button, quick access to the common brewing temperature button
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