The advantages of boutique coffee beans the difference between Colombian boutique coffee beans and commercial coffee beans

Colombia coffee (Cafe de Colombia), with excellent quality and above average level, is located in the northwest of South America, close to the Pacific Ocean and Atlantic Ocean, running through the Andes Mountains from north to south, with an altitude of about 1200~2000 meters. It is one of the world-famous high-quality Arabica coffee bean producing countries, and it is also one of the few coffee exported under the name of the country. Colombia coffee beans cultivation area, due to the low latitude, high altitude geographical environment, coffee beans have an excellent growth environment, but also because of this advantage, so that Colombia coffee beans in the coffee market, become a very popular product.

Colombia commercial and specialty coffee beans

Coffee beans in Colombia are graded according to bean size-Supremo is the highest grade with a size of 17 mesh or more; Excelso is second with a size of 14 - 16 mesh; to be selected as fine coffee, Supremo must meet the qualification of 18 mesh or more. In addition, Colombia coffee beans, because of their excellent quality, stable yield and elegant flavor, both commercial coffee beans and Arabica coffee beans have high international evaluation.

Commercial coffee beans

Geographical location: Central and northern Colombia, elevation about 1000~1500 meters

Famous producing areas: Medellín, Armenia, Manizales

Flavor presentation: Strong Central and South American flavor of fruit acids

Location: Northeast Colombia, elevation below 1000 m

Famous producing area: Santander Province

Flavor presentation: alcohol bitter taste, low acidity, flavor similar to Indonesia mantelin

fine coffee beans

Location: South Colombia, elevation above 1500 meters, many volcanic geological distribution in this area

Famous producing areas: Cauca, Huila, Meta, Tolima, Nariño

Flavor presentation: floral, berry, caramel, stone fruit, mellow, lively and rich in layers

With the advantages of rich ecological environment, high altitude and low latitude, and stable temperature, Arabica coffee beans can flourish and reproduce from generation to generation in Colombia, making it a very valuable industry in Colombia. With the gradual expansion of coffee in the global market, Colombia coffee beans and Colombia's politics, economy and culture have a profound relationship that is inseparable and mutually influential. Up to now, Colombia coffee beans in the world is still very competitive coffee producing countries, not only the world's second largest Arabica coffee beans producing countries, but also the world's third largest coffee producing country after Brazil and Vietnam!