The course of Italian Coffee: [illustration] the method of Tulip Coffee
The difficulty of drawing flowers in tulip coffee is mainly summarized as follows:
1. Extraction of espresso
2. Selection and application of coffee cups.
3. The handling of milk foam
4. The rationality of the tip of the flower jar.
5. The smoothness of foaming forward technique.
In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee!
Source: Brista blog
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What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.
First, a certain bean is bound to show its regional flavor? In the old way of thinking, many people will divide the flavor of coffee according to the country of origin, especially those of the previous generation, who are very used to this division, but is it necessarily accurate? Even in Taguchi's previous works, the discussion of Dazongdou is based on the origin (of course, the description of the fine goods has been changed later.
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Italian Coffee course: how to make Italian concentrated Espresso
Italian espresso is also known as Espresso, which literally means: it is specially made on request. Let's refer to espresso now. To make this kind of coffee, you need to meet a variety of conditions. if you produce it in one cup, you need about 7g coffee powder, and the coffee powder needs to be ground very finely, which is between salt and flour, and then it needs 92 degrees Celsius.
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