Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.
When talking about making delicious Cappuccino and Latte Art in coffee teaching, the importance of milk selection and application is discussed, in which the principle of milk foaming is deeply expounded, and the course of making milk foam is explained with pictures and texts.
1. The skills of forming spinning nests with milk bubbles in the cup.
2. The essentials of the temperature when making milk foam.
3. The operation process of making milk foam by coffee mechanism.
4. Post-processing and mixing of milk foam after production
5. Characteristics and selection of steam holes in coffee machines.
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Siphon pot extraction coffee stuffy cooking time match time Japanese coffee utensils single coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
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