How do contestants make individual coffee beans? Introduction to the flavor characteristics of food rations and beans in the seven major producing areas of Qianjie
There are two types of coffee beans commonly sold on the market, one is for Italian coffee machines, and the packaging size is usually large (1 pound or 1 kg), and the other is marked with a detailed identification of origin, which is usually called single coffee beans. this kind of coffee is often used in hand-made, French pressure and other follicular coffee, and the packaging specifications are usually less than half a pound.
So what's the difference between these two types of coffee beans? can they be universal? You can refer to the major shopping platforms, the price of Italian coffee beans is generally lower than that of other coffee beans, which has led some people who are new to coffee to take the price as the first measure factor. First of all, Italian coffee beans are not synonymous with cheapness, and the price difference is mainly reflected in the degree of refinement of quality. Italian coffee beans with high performance-to-price ratio generally adopt a comprehensive blending model, that is, two to five coffee beans from different producing areas are mixed together to show a stable flavor and will not be too particular about the refinement of the beans. But there are also some espresso beans developed for quality, which are relatively expensive, often used single coffee beans or boutique mixtures.
Therefore, Italian coffee beans are only to adapt to the extraction of Italian coffee machine, and the roasting degree will be different from other coffee beans. Compared with the coffee beans used in drip filtration, the roasting degree is much deeper.
Hand-brewed coffee is a brewing mode, so as long as it is coffee beans, it can be used for hand-brewing, including espresso. But as mentioned above, espresso beans are deeply roasted, so the flavor is usually heavy baked (bitter), such as nuts, toast, dark chocolate, caramel. This kind of flavor is used to make espresso, it will be very fragrant and mellow, and milk coffee will be sweet and delicious. If used for hand brewing, most of them will show ordinary and stable bitter coffee. Moreover, if you just choose Italian coffee beans for the low price, its flavor is even more indescribable.
Therefore, when selecting, it is necessary to select the right coffee beans according to the brewing method. If you are afraid of wasting coffee beans and want to buy cheap practice hands, you should not buy Italian coffee beans, even if you are very standard, but the taste is not right, which will put you in a corner over time. If you want to practice, you can choose some cost-effective single basic beans. For example, Qianjie launched a series of rations beans, this series is Qianjie selected the world's seven more representative producing areas of coffee beans, performance has its own characteristics. The price of a bag of beans is only the price of a cup of coffee in Guangzhou, which is very suitable for friends who want to practice hand-flushing skills or know the flavor of coffee bean producing areas.
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Judging the brewing parameters of Yega Xuefei Coffee by steaming the right amount of Water and time
Qianjie has talked a lot about the problem of steaming, from how to inject water, how the powder layer expands, to how the time of steaming water affects the flavor. These are all problems observed from the filter cup, this time we will observe the problem from the filter cup. Or first turn on the repeater mode, steaming this step is mainly to arrange the coffee powder.
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Hand-brewed coffee Huakui coffee beans grind degree, water temperature ratio, correct parameters recommended
If we put aside the human factors to look at coffee brewing, the biggest factors for brewing coffee are the amount of powder, degree of grinding, water temperature and the ratio of powder to water. It is no exaggeration to say that as long as you follow the principles of these parameters, you can basically get a good taste of coffee. -Powder quantity.-this is a point that many beginners tend to overlook.
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