Mantenin coffee beans mellow taste brewing parameters method deep-roasted coffee how to make without bitterness

Coffee beans have the flavor characteristics of the producing areas, which is one of the reasons why "single coffee" is respected now. Coffee beans from Indonesia are famous for their mellowness and bitterness, such as Manning Coffee and Kopi Luwak.

Full-bodied coffee is not only Mantenin-based Indonesian coffee beans, there are many other coffee beans to choose from. The important thing is that we need to understand what is the thickness of caffeine and what aspects will affect the thickness of coffee? Knowing the answers to these questions can increase your ability to judge the flavor of coffee beans.

The caffeine thickness we are talking about is actually the body of the coffee we feel when drinking coffee, which is referred to as the taste. We usually think that the good taste of coffee is high in thickness and texture. Those with bad taste will show a sense of astringency and water. From variety, planting environment, treatment technology, to roasting and brewing, can affect the alcohol thickness of coffee. Some coffee varieties have a high mellow thickness, such as Robusta, which has a poor flavor, but it tastes good. The hybrid between Robusta and Arabica will also inherit these characteristics.

The higher the altitude of coffee is planted, the higher the density of coffee is and the better the quality is. In the cognition of Arabica coffee cultivation, the flavor and quality of coffee beans above 1200 meters above sea level will be good, so we also see that many individual coffee products are marked above 1200 meters above sea level. In the coffee processing process, the more substances involved in fermentation, the more mellow feeling of coffee can be reflected. Sun-treated coffee beans will be fuller and smoother because the whole coffee fruit is fermented. Honey treatment retains pectin layer fermentation, the more pectin layer retained, the more mellow the taste. Washing treatment only coffee beans for fermentation, the taste is mostly clear, clean.

The above three have an impact on the taste of coffee, but not the most important and intuitive. If it is the same bean, the most obvious change in alcohol thickness is baking. Generally speaking, the longer the development period after an explosion, the longer the caramelization reaction, the more mellow the coffee. If you compare the light-baked Kenyan AA with Mantenin, there is no doubt that Mantenin is more mellow. When Kenya is baked deep, the alcohol thickness comes up, which is on a par with Manning.

But this does not mean that you can get a high mellow taste by baking the beans deep. Excessive, coffee is easy to produce all the way to the end of the bitter taste, the loss outweighs the gain. At this point, we can almost know which coffee will be more mellow. First, deep-roasted coffee beans are more mellow than light-roasted coffee beans. Second, sun-roasted coffee is more mellow than water-washed coffee at about the same roasting degree. Here is a reference for you. In the bean list in Qianjie, the medium and deep roasted coffee beans are Manning Coffee, Blue Mountain No. 1 Coffee, Brazilian Queen's Manor Yellow bourbon, Qianjie 2013 (Yunnan Coffee); medium and light roasted red cherries, Kenyan AA, Shirley Coffee and Sun Rose Summer.

After choosing the right coffee beans, the last step of brewing is also particularly important. We all know that the mellow taste of coffee comes partly from grease. So if you can dissolve more oil in the coffee, you will get a better taste. Using flannel as a filter will have a better mellow performance than filter paper. The brewing method will also affect the final coffee performance. For example, there are many methods of making mellow coffee in Japan, such as Kono style and Matsuya style.