Starbucks Fragrance White production method introduction to the difference between Australian White Coffee and Fragrance White Coffee

What is Australian white coffee? Australian white coffee is translated from "Flat white", and it has also been translated into names such as small white coffee, fragrant white, mellow white, Australian white and so on in China. Australian White Coffee Flat white is a coffee drink that originated in Australia, but some people argue that Australian White Coffee actually originated in New Zealand. In addition to the origin controversy, the practice of Australian White Coffee is also different. Australian White Coffee is a milk coffee drink with stronger coffee flavor / less milk and thinner milk. When it comes to the choice of concentrated base, New Zealanders like to use double essence espresso (Double Ristretto) to make Australian white coffee, while Australian baristas prefer single espresso (Single Espresso).

What's the difference between Australian white coffee and other milk coffee? With regard to Australian white coffee, we always compare it with latte and cappuccino, which is also milk coffee. What's the difference between them? First of all, Australian white coffee, as we can know from the previous article, Australian white coffee is a coffee that highlights the taste of coffee. Latte is a coffee drink with a lot of milk, while cappuccino is milk coffee with thicker milk. The thickness of milk foam is the thickest in cappuccino, the second in latte, and the thinnest in Australian white coffee. So Australian White Coffee feels more like a cup of coffee with milk, a latte is like a cup of coffee-flavored milk, and a cappuccino is like a cup of creamy coffee.

Why is Australian white coffee so popular? We can't help but wonder why Australian white coffee is so popular at home and even around the world. Australian White Coffee is resident in the menu of almost every cafe. As we know earlier, Australian white coffee is thinner and less milky than latte and cappuccino, and will highlight the taste of coffee, so Australian white coffee is more picky in the choice of coffee beans. If you choose a better quality coffee beans as the base of Australian white coffee, you will make a cup of Australian white coffee that highlights the flavor of the coffee itself. On the other hand, if you choose a bean of poor quality as the base to make Australian white coffee, it is easy to feel the disadvantages.

Australian white coffee is also better than latte coffee to show the quality of coffee beans and more suitable for the flavor of coffee producing areas, such as the very popular SOE (single orgin espresso) single-producing area espresso, catering to the third wave of coffee trend focusing on coffee producing areas, tracing back to the source. But in the final analysis, as long as you choose better quality coffee beans and milk, Australian white coffee, latte or cappuccino will be very good coffee.

As everyone has more or less come into contact with these three types of milk coffee, Qianjie will briefly introduce the origin of these three types of milk coffee. Modern latte and cappuccino coffee all originated in Italy and are the most common and popular milk coffee in Italian coffee. Latte is the transliteration of Italian "latte", which means "milk", latte is milk coffee, and Italian latte is a combination of espresso and milk. And cappuccino, taken from the transliteration of "Cappuccino", "Capuchin" is a small white hat on a Franciscan gown. Cappuccino is named because the white foam on the surface of coffee looks like a priest's bowler hat.

Australian White Coffee, formerly known as "Flat White", will be known to more people. Fu Ruibai, O'Ruibai, Ping Bai Coffee and Xiaobai Coffee are all translated names of Flat White. Australian white coffee originated in Oceania (there is a dispute as to whether it is Australia or New Zealand). Australian White Coffee can be regarded as an Australian latte. In order to distinguish latte, cappuccino and Australian white coffee, Qianjie intends to compare the composition of raw materials with the size of the cup, the thickness of milk foam and the taste of flavor. The first is the size of the cup. According to the standard of Qianjie, latte is a wide-mouth ceramic cup with 300ml capacity, cappuccino is a narrow-mouth ceramic cup of 180ml, and Australian white coffee is a glass of 210ml. Then there is the distinction between the components of these three types of coffee. Latte is made of 2 espresso (40g) plus 260ml steamed milk and milk foam. Cappuccino is made up of 1 espresso (20g) plus 160ml's steamed milk and milk foam. Australian White Coffee is composed of 2 espresso espresso (30g) with 180ml steamed milk and milk foam. Espresso is the middle and front part of espresso, and its flavor is more rich and full-bodied.

The thickness of milk foam has always been an important feature that distinguishes latte, cappuccino and Australian white coffee. Among the three, the cappuccino has the thickest milk foam (about 1-1.5cm), and its most obvious feature is "11 points full", that is, the cappuccino's milk foam is higher than the cup showing a prominent hamburger shape; the Australian white coffee with the thinnest milk foam (about 0.3cm), so the liquid level is basically flush with the cup, so it is named "flat white coffee". The thickness of milk foam in latte coffee is between the two (0.5cm). The thickness of milk foam in latte coffee is very suitable for flower drawing. One of the reasons for choosing wide cup mouth is to make flower pattern better.

In terms of taste, latte coffee has the strongest milk flavor because it has the most milk, while Australian white coffee highlights the strong aroma of coffee because it is extra-strong coffee with less milk. Cappuccino is somewhere in between. In terms of taste, cappuccino coffee is the most full-bodied, due to the delicate and rich milk foam, coupled with the integration of coffee oil, appears to be particularly smooth and full. The second is Australian white coffee, and the last is latte. Add: only latte can provide the choice of ice and heat, traditional cappuccino coffee and Australian white coffee do not have ice.

Piccolo latte and Australian White Coffee have become part of the "sign-in list" of many buddies, both of which are full-bodied hot milk coffees. What's the difference between them? What is a piccolo latte?

Piccolo latte real name "piccolo latte", in Italian "piccolo" means small, "latte" means milk. In English, "piccolo" means piccolo, and "latte" means milk coffee latte. So Piccolo latte can be understood as a small latte. How small is it? Traditional piccolo coffee is made by adding 15-20ml espresso to boiled milk. Now people are used to pouring coffee into a 100ml specialty cup.

How to make Australian white coffee?

In the front street of making Australian white coffee, sunflower warm sun and beans were used to extract double essence coffee liquid. The extraction parameters were 20g coffee powder and 35g coffee solution for 26 seconds. (Qianjie needs to be reminded here that the extraction scheme of each coffee bean will be slightly different, so the final extraction scheme needs to be adjusted according to the actual situation.)

Milk dispensing part:

The thickness of Australian white coffee milk foam is about 1cm. The soul of Australian white coffee is not only rich, but also the silky feeling of milk foam entering the mouth.

Milk temperature to 55 ℃-65 ℃ can, too high temperature will not only destroy the nutritional value of milk, milk will also appear granular taste.

The proportion of milk coffee made in Qianjie is 1:5, so 200ml's cup is chosen as the product container.

Finally, mix the beaten milk and the extracted espresso evenly.

How to make piccolo lattes?

According to the traditional Piccolo latte, the content is 3-4 ounces. In 2015, World Coffee Competition champion Sasa made piccolo coffee in a 3-ounce cup with a milk coffee ratio of 1:2.

And spread a layer of light milk foam. The reasonable proportion of coffee and milk can make the taste of coffee come out without being too full-bodied.

The base for making piccolo lattes is also made of sunflowers and beans to extract a single espresso. The extraction parameter of Qianjie is 12g coffee powder to extract 30g coffee liquid and the extraction time is 23 seconds. (it also needs to be adjusted according to the actual situation)

Milk dispensing part:

The front street uses a milk tank with a capacity of 350ml and pours it into 100ml milk (too little milk is difficult to deal with). Piccolo latte is thinner and thicker than Australian white coffee, and the milk temperature is between 55 ℃ and 65 ℃.

This time, Qianjie uses 100ml cups to make piccolo lattes. Milk is mixed with 60ml and coffee, then covered with a layer of light milk foam, or mixed with milk to draw flowers.

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