Coffee Knowledge
Latest articles, industry insights and brewing guides
Taste characteristics of Ethiopian Sidamo Coffee beans introduction to coffee flavor treated with Sidamo red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yega Chuefei Red Cherry introduction what is the red cherry program? The Red Cherry Project (ORC) is a project to improve the quality of small-scale farms. In 2007, it was the largest in the Netherlands.
Quality and Flavor characteristics of Rosa Coffee beans from Alida Manor in Panama what is the taste of ASD slow anaerobic sun-treated coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arida Manor Rose Summer introduction Rose Summer originated in Ethiopia, the birthplace of coffee, and finally took root in Panama. Because of the tree height and low production capacity, roses are planted in summer.
Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
Comparison of the differences among latte latte, cappuccino and mocha coffee classification characteristics of Italian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know the difference between Latte, Cappuccino and Mocha? Open the Men of the cafe
What is the standard of espresso Espresso? Espresso correct practice proportion time parameter
My conclusion is as follows: 8 grams of fresh coffee powder, 90 Murray 95 degrees Celsius hot water at 9 atmospheres, using 20 Murray 25 seconds to quickly pass through the extraction of 1 ounce of coffee liquid with three parts of Crema, Body and Heart. But in Japan,
Introduction to the Environmental characteristics of Manors in Bolivian Coffee producing areas description of the flavor and taste of Bolivian coffee beans
Bolivia's geographical environment and coffee farm Bolivia has a tropical climate and high altitude, coffee producing areas concentrated in more than 1400 meters above sea level, can produce a lot of delicious coffee. Most of them grow iron pickup trucks (Typica) and Kaddura (Caturra), some of them
The difference between the characteristics and usage of French presser and hand-brewed coffee it is recommended that what coffee beans are used in the press.
Coffee beans, powder thickness, water volume, temperature, proportion, all the same. The French kettle is pressed for 4 minutes and the hand is washed for 2 minutes and 15 seconds. The coffee made from the French press is rich and mellow in all kinds of flavor. Obviously drink the smell of coffee beans with your nose (is that like nutty?) But the most annoying thing is that the filter is not good, a lot of powder in the cup.
Flavor characteristics of Ethiopian Kongjia Coffee beans how does Yega Xuefei coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei plus hand production sharing Kongjia Cooperative (KongaCooperative) is the Yega Sheffield Coffee Farmers Cooperative Union (TheYirgac)
Costa Rican Mozart coffee beans how to drink Mozart coffee brewing mode water temperature grindability parameters
Mozart coffee bean is a very classic in the musician series, and it is also loved by many friends. Some friends report that the coffee made by himself is full of aroma, but it tastes bitter and a little uncomfortable. So Qianjie is here today to share how to get out of Mozart's sweetness. Mozart is from
Papua New Guinea Coffee characteristics Papua HOAC Cooperative Paradise Bird Coffee Bean flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) IndependentStateofPapuaNewGuinea (PNG) is an island in the southwestern Pacific Ocean
Panamanian Rose Summer Coffee Flavor characteristics Feicui Manor Green Standard Rosa Coffee Bean Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jade Manor rose summer prices, ice drop production proportion to share Panama near the equator, a tropical maritime climate, humid day, cool night, the annual average temperature 23: 27C. Throughout the year
What's so particular about how to taste coffee? Four-step flavor description of the correct drinking method of hand-brewed coffee
Smell a cup of fragrant coffee in front of you, please do not rush to drink, but smell it first. Cover the coffee cup or test cup with your hand, take a deep breath and let the fragrance naturally pour into your nose. Do you smell the smell that fascinates you? It will directly affect your feeling of tasting coffee. The color of color-watching coffee is always subtle.
What do you mean, boutique coffee? what are the standards? What are the aspects of good boutique coffee?
Nowadays, many cafes have come up with the concept of freshly ground fine coffee. Compared with the coffee brewed with coffee powder, the freshly ground boutique coffee is indeed more fragrant and mellow. But is hand-made coffee a real boutique coffee? Not exactly! Of course, the taste and aroma of coffee are important factors in considering fine coffee.
Introduction of Colombian Santander Rose Valley Coffee Bean characteristics of Rodeo Manor Coffee
Coffee in Santander province of Colombia introduces coffee as the main source of economy in Colombia, so locals also call coffee "green gold". Colombia is a country where coffee can be collected all the year round, so fresh coffee can be tasted at any time. According to the different production environment and cultivation methods, Colombian coffee
How to grind coffee beans into powder at home? is it better to grind coffee beans by hand or by electric?
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened a small shop of its own to grind coffee beans: the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee.
What is the ratio of American coffee to water? what's the difference between American coffee and Italian coffee?
The practice of the ratio of water to powder in American coffee introduces the ratio of water to coffee: a common law is that six ounces of boiling water is 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: to get the best extraction results, the water in your coffee pot
How to make cold coffee cold coffee is difficult to make cold coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction coffee principle found not much, simply write a paragraph by yourself, not popular science, purely personal opinion. First of all, let me explain Wikipedia: Becausetheg
The difference between deep roasting and light roasting of coffee beans how is the flavor and taste of light roasted coffee
There is really a lot of knowledge about coffee, just like the fresh ingredients in the hands of chefs, which change more or less from season to season, but generally speaking, the way coffee is cooked is to roast raw beans to the degree desired by the baker. weaken the unwanted flavor and strengthen the flavor you like. Therefore, there are many problems with the depth of baking.
What is the reason for the uneven color of coffee beans? Why do light-roasted coffee beans vary in color?
I do not know if you have encountered this situation, bought a bag of new beans and opened the package expectantly, only to find that the coffee beans inside are uneven in color, some slightly lighter and some darker. At this time, you may think, "you stepped on the thunder,"Why is the product control of this store so bad", "the baking of this store?"
How is the grade of boutique coffee Yega Xuefei divided? coffee taste describes flavor characteristics.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction to regular coffee friends all know that there are as many as 1500 kinds of coffee flavor, a good bean its flavor or mellow, or fragrance has a rhyme, or