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Introduction to coffee varieties: Geisha
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2014-07-03 Coffee varieties Rosa coffee boutique coffee beans Ethiopian boutique coffee beans -
Coffee variety introduction: Geisha
A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans slender appearance, ripe beans have a strong, rich fruit flavor characteristics, I personally feel rich
2014-07-03 Coffee varieties Rosedale coffee Fine coffee beans Ethiopian fine coffee beans -
Introduction to Coffee varieties-one: Rosa (English name: Geisha)
Rosa is a very rare wild species that originated in Ethiopia.
2014-08-21 Coffee knowledge Rosa coffee beans introduction of coffee varieties -
Introduction of Coffee varieties Rose Summer (Geisha)
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2014-09-25 Introduction of coffee varieties boutique coffee beans rose summer -
Introduction of Fine Coffee Bean varieties Rosa Geisha
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2015-06-01 Boutique coffee beans varieties introduction rose summer Geisha originated from -
Flavor characteristics of washed coffee with double anaerobic enzymes in Dashu Manor of Santander, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Santander Tree Manor altitude: 1700m Variety: Kaddura treatment: double anaerobic enzyme washing Santander producing area is a famous producing area in northern Colombia, the coffee beans in this area have a strong taste, long aftertaste and unique vegetation fresh flavor.
2019-09-30 Columbia Santan Big Tree Manor double anaerobic enzyme Water washing Coffee Wind -
Description of the characteristics of taste and flavor of coffee beans in Santander, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our coffee is hand-grown, grown and harvested in the mountains of Santander province. Santander province is one of the earliest coffee producing areas in Colombia and is famous for the unparalleled biodiversity of its Andes. Coffee in this area is of unique quality and uniqueness.
2019-12-26 Colombia Santan coffee how delicious professional knowledge exchange more -
Introduction of Coffee varieties the Rose Summer (Geisha) of Conastair Farm
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
2015-09-14 Coffee Variety introduction Nass Dale Farm Rose Summer Geisha -
Flavor characteristics of Colombian Coffee producing area _ Huilan, Cadas, Santander
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly what it is.
2018-09-02 Columbia Coffee producing area Flavor characteristics Whelan Das Santan Professional -
Colombia Santander production area rose summer coffee bean cultivation situation rose summer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Northeast of Colombia near the Pacific Ocean Santander Mountain Coffee is planted in the virgin forest at an altitude of 42005500 feet. The soil is fertile and humid, and the temperature difference varies greatly. In addition, there is a good shade environment in the virgin forest, which provides the best conditions for coffee growth. Except
2019-02-14 Colombia Santan Coffee Region Summer Seed Planting Situation Summer Rose How -
Introduction of Colombian Santander Rose Valley Coffee Bean characteristics of Rodeo Manor Coffee
Coffee in Santander province of Colombia introduces coffee as the main source of economy in Colombia, so locals also call coffee "green gold". Colombia is a country where coffee can be collected all the year round, so fresh coffee can be tasted at any time. According to the different production environment and cultivation methods, Colombian coffee
2022-07-07 Columbia Santan Germany coffee beans introduction Roddy manor coffee flavor -
Colombian coffee producing area introduction: Colombian Santander producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is currently the world's third largest coffee producer, after Brazil and Vietnam, the first to grow commercial beans in the 1830s, to the 20th century coffee accounted for the largest export crops, mountain topography coupled with a variety of tropical microclimate, providing an ideal planting
2019-09-01 Colombia Coffee producing area introduction Santan Professional knowledge Exchange more -
Introduction of Colombian Organic Coffee Coffee beans from the earliest Santander region of Colombia have a special flavor and taste.
Because the tradition handed down from generation to generation is that Colombian organic coffee has become one of the best coffee in the world. The Rainforest Alliance we protect forests, protect biodiversity and ensure sustainable agricultural practices. 100% hand selection We carefully pick only ripe fruit (one by one) from the tree, as a good practice, not only can we get a good cup of coffee at the end
2021-08-06 Columbia Organic Coffee introduction earliest Santan producing area Coffee beans Flavor -
Recommendation of manors in Colombian coffee producing areas _ comparison of flavors of Columbia Huilan / Cadas / Santander
Professional coffee knowledge exchange more coffee bean information Please pay attention to the popularity of coffee workshop (Wechat official account cafe_style) boutique coffee in China, so that more and more Chinese people like coffee from different countries and places of origin, among which Colombian coffee is especially sought after by people who understand coffee! Colombian coffee is one of the few individual coffee items sold in the world under the name of the country.
2018-10-02 Columbia coffee producing area manor recommendation Whelan Das Santan flavor yes