Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the right way to do mocha coffee? What's the difference between latte and mocha?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee has become an indispensable part of modern life, but how to choose a good coffee that suits you has become a daily struggle for many people, in the face of a wide variety of coffee, how to choose
Sun-baked Yerba sherry coffee beans characteristics Yerba sherry and gold mantinin flavor contrast difference
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Snow map and gold mantinin flavor contrast Snow map from Ethiopia, there are five fine coffee producing areas: Yirgacheffe, Sidamo (
What are the ways to brew coffee by hand? The difference between the characteristics of one-knife flow and three-knife flow hand punching technique
In the world of hand-brewing coffee, there are seven major folk genres of hand-brewing coffee, which are: volcanic impact, meteorite impact, one-knife flow, three-knife flow, powder pressing, mixing and spot injection. Except for the dot injection method, all the flow directions are in the form of drawing circles. To restore the flavor of beans as much as possible, it is most important to make them taste good, while
The correct practice of latte introduces the taste difference between cappuccino and latte.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) latte: latte coffee generally known as latte, has two most attractive advantages, one is that it has a smooth taste and strong milky flavor, the other is that it has the super appearance of coffee flower, so thoroughly
Is Jamaican Blue Mountain Coffee beans a boutique coffee? Introduction to the characteristics and Flavor of the Blue Mountain Coffee producing area in Jamaica
When it comes to Blue Mountain Coffee in Jamaica, the most famous farm is WallenfordEstate. Here, we introduce coffee fans to another more advanced old inn farm (OldTavernEstate). The 68-year-old owner AlexTwyman was born.
The difference between the characteristics of Coffee Bean Solar and Water washing Coffee Water washing, Solar and Honey treatment steps
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Solar method is the oldest method of treatment. according to literature, the Arabs began to use the sun method to deal with coffee fruit as early as 1000 years ago in the 11th century. Because
What are the characteristics of coffee beans in Sidamo Guji producing area? what is the difference in flavor and taste between Sakui coffee 6.0 and 5.0?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the distinction between Sidamo and Guji, Sakuran knowledge sharing the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, wored
The recommended method of hand brewing of Yejiaxuefei Coffee and beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei water coffee, brew to share the background of the producing area: this raw bean comes from KebelArichaCoffeeMill. K
Yerga Shefi Coffee Producing Area Features What is Yerga Shefi Coffee Bean Flavor Features Brewing Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Introduction: Yejia Xuefei Coffee: Named after the place of production: Coffee produced in Ethiopia (North African country) Yejia Xuefei (a local town). Yerga Shefi Coffee is Ethiopian
Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee
For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because
What is the extraction standard of espresso? How to adjust the grinding ratio parameters of Italian coffee
After a friend saw the espresso scheme shared in the front street, he went home and tried to extract the coffee. Finally, I didn't get the right taste, so I went to Qianjie again to discuss this problem. Therefore, Qianjie also takes this opportunity to share with you how to judge espresso in practice. First of all, any data is just
What are the G1 grade characteristics of Yejiaxuefei coffee beans? introduction to the taste and flavor of washed Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street washing Yega Ficochel flavor taste introduction Yega snow coffee is a small town, 1700-2100 meters above sea level, is also synonymous with Ethiopian boutique beans. It's been wet here since ancient times.
What are the differences in flavor characteristics between Yunnan coffee beans and Hainan coffee beans from the origin of Chinese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-China coffee origin introduction refers to Asian coffee, the first impression of coffee lovers is often calm and calm. It is precisely because of the heavy nature of Asian coffee that when making Italian coffee,
Does it take 8 hours to make iced coffee? The principle of ice drop coffee extraction how much is the dripping speed adjusted
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to about 8 hours
The influence of Water injection height of hand-brewed Coffee on Coffee Flavor introduction to the standard action of brewing coffee
Do you usually pay attention to how high the water column of your water injection is from the coffee liquid level when making coffee? What effect does the height of this column of water have on our coffee making? According to the observation of Qianjie, the height of the water column of most friends when making coffee is about 0-7cm, and some like to put the pot.
Flavor and taste characteristics of Colombian decaf beans? is decaf harmful to health and safety? can you lose weight?
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). Many people are becoming more and more inseparable from coffee. Nevertheless, the palpitations, stomachaches and insomnia that follow after drinking coffee deter some people from caffeine. Is decaffeinated coffee the solution? Are you worried about palpitations and loss?
Characteristics of coffee producing area in El Salvador introduction to the flavor description of coffee treated with black honey in Black Beauty Manor
Salvadoran Coffee introduces Central America as a land bridge connecting North and South America, with seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. All seven countries in Central America produce coffee, of which Guatemala, Costa Rica and Honduras are among the top ten global coffee exporters.
How to use the pressure pot to make coffee? what kind of coffee beans are suitable for brewing?
French pressure pot, English is FrenchPress. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method
The correct method of making coffee by pressing pot A comparative introduction of the difference between pressing pot and hand-brewing coffee
Many friends complain in front of the street that "it's hard to learn to brew coffee by hand" and "it can't be made well after making it for so long." For friends who have this kind of situation, Qianjie suggests that you might as well try to use the pressure pot to make coffee. Compared with hand-brewing coffee, the most important feature of French pressure pot brewing coffee is that it has less manual movements and a lot of uncertainty.
What do you think of coffee flavor wheel? What is the flavor of coffee? How to correctly drink coffee to describe the flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when drinking coffee can obviously smell the aroma of coffee, those who know a little will know the type of aroma of coffee, those who do not know will say it is the aroma of coffee. In fact, the smell of coffee is very good.