Is there any alcohol in the alcoholic coffee beans? Does drunk driving count as DUI? Evaluation of the flavor of Honduran wine-scented coffee beans.

Is there any alcohol in the alcoholic coffee beans? It's non-alcoholic. Here's an example of a typical coffee bean-the Honduran Shirley barrel. Whisky barrel fermentation and fine washing oak barrels are deformed by washing, so the most important thing after drying is to put them in oak barrels. Coffee farmers will first choose the size of coffee beans, leaving only about seven millimeters of beans. Put it in the oak barrel of rum and soak in it for about three months. Although the wine barrel is used for fermentation, the coffee beans in this treatment do not contain alcohol, so there is no need to be afraid of drunk driving after drinking.

Evaluation of the flavor of Honduran wine-scented coffee beans.

Coffee cup test report on Qianjie

Qianjie Coffee will be tested within 8-24 hours after the sample beans are roasted. Qianjie coffee makers generally use the cup test bowl capacity of 200ml ceramic bowl, which will be marked with 150ml and 200ml scale, according to SCAA standards, the TDS of water is about 150ppm, TDs is too low will easily cause over-extraction, too high will affect the taste and easy to lack of extraction, the cup measured the use of water temperature of 94 °. The cup test grinding degree according to the cup test standard of SCAA, the grinding degree is controlled as 20 standard screen (0.85mm), and the passing rate is 70% Mel 75%. Ratio: 11.1 grams of coffee powder plus 200 milliliters of hot water, that is, 18.18, so that the concentration of extraction happens to be within the range of 1.15% Murray 1.35% gold cup, soaking time: 4 minutes.

Shirley coffee beans have strong whisky aroma, wet fragrance is vanilla aroma, entrance is whisky aroma, vanilla cream smooth feel, berry acidity, dark chocolate, honey finish.

The hand brewing parameters of Qianjie coffee are: Hario V60 filter cup, 90 ℃ water temperature, powder / water ratio at 1:15, BG#5F grindability (Chinese standard 20 sieve pass rate 80%). The degree of grinding of each coffee bean will be different, because of the variety, altitude, treatment, roasting and other factors, so Qianjie Coffee will first sift through to determine the appropriate hand grinding when it gets a roasted new bean.

Qianjie coffee is hand-flushed with segmented extraction, that is, three-stage water injection, 30 grams of water injection for 30 seconds, 125 grams of water injection for the second stage, and the water level drops to 225 grams for 2 minutes (including steaming).

Hand flavored flavor:

[curve one]

The mouth has aromas of vanilla and cream, sour notes of citrus and berries, almonds and dark chocolate in the middle, maple syrup in the end, vanilla in the finish, clear flavor and smooth taste.

[curve two]

Intense vanilla cream aroma in the mouth, with soft citrus acid in the middle, white pomelo flavor at the end, sweet syrup and a slightly bitter finish. The taste is thick, but with a slight astringency, the cleanliness is slightly poor.