Coffee Knowledge
Latest articles, industry insights and brewing guides
Why is the price of Rosa coffee beans so expensive? introduction to the varieties and characteristics of Rosa geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full-bodied and charming flower and fruit aroma, bright and charming fruit acid, long stay in the mouth and tongue rhyme this is the new king of boutique coffee, the upstart rosy summer that is popular all over the coffee circle. In a lot of coffee
What is the difference between Kadura and Bourbon coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Catura Variety Introduction Caturra is a natural hybrid variety of Bourbon, which is Alcid by the Agricultural Research Institute of Sao Paulo State (IAC) in Brazil.
Ethiopia Guixia Village Gori Guixia and Guixia 1931 Coffee Bean Variety Characteristics Flavor Taste Difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee-Guixia Village coffee and Panama rose summer contrast Guixia Village Gesha Village GoriGesha forest, rose summer seed first discovered
Jade Manor Rose Summer Coffee beans are good to drink? introduction to the flavor characteristics of Panama Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) HaciendaLaEsmeralda/LeonGeshaWashedBLUELABELLavender,Pomegran
Brief introduction of Yega Xuefei Champion Coffee Bean Aricha sharing of flavor and taste of Arica coffee bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-TOH champion bean Aairuicha introduces Yegashafi is a small town in Ethiopia, elevation 1700-2100 meters, is the world's highest coffee production
Story of the Origin of Coffee Bean cultivation in Central America and Costa Rica Coffee beans in Milasu Manor in Tara Pearl producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperature, and stable abundance.
What is the difference in flavor and taste between ice drop coffee and cold extract coffee? how long does it take to make ice drop coffee?
Recently, many friends have come to Qianjie store to ask if there is cold coffee. There is no cold coffee in the coffee drink in Qianjie, only ice drop coffee which is close to it. So what's the difference between the two, and what's the performance in taste? What's the difference? To put it simply, both are low-temperature extracted coffee. No.
Handbrew Coffee Brand recommends Esseye plus Chevy Fruit Ding Coffee Bean Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee recommended Yega Xuefei sun fruit Ding brief introduction in the front street you can choose a lot of coffee, because we have more than 200 kinds of coffee, and irregularly update and activities, all
2022 Huakui 6.0 Coffee Bean Flavor Taste Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee-West Dharma Flower Kui Coffee Introduction In 2017, DW Raw Bean Company in Ethiopia sent their coffee beans to the competition TOH (theTa) sponsored by African Coffee Association
The difference between cod bean coffee and mother bean coffee the difference of characteristic flavor and taste between round bean and flat bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee male and female beans introduction 1. The center of the coffee fruit is a pair of symmetrical and oval seeds. The contact surface of the seed is flat called flat bean (
Introduction of Congolese coffee producing areas is Arabica or Robusta?
In the 1970s, the Democratic Republic of the Congo was one of the major coffee exporters in Africa. However, the civil war and political unrest that have continued since the 1990s have had a huge impact on the country's coffee industry. In addition to poverty and disease, conflicts have claimed 6 million lives and displaced thousands in recent years
The definition and Development History of Fine Coffee beans how to brew Arabica Coffee beans
The boutique of modern coffee can be divided into three stages; the first wave (1940-1960): the key word of this stage is the creation of instant coffee. In 1890, New Zealander DavidStrang invented the earliest instant coffee and registered its patent. 1901, Japanese-American
Introduction of Panamanian Rosa Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rosa coffee hand introduction as a novice hand brew, it is difficult to accurately control the best brewing way of each kind of coffee beans, grinding degree, water temperature, water speed, water powder ratio. Often need to adjust repeatedly
The difference between caramel macchiato and macchiato introduction to the origin and practice of caramel macchiato coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hello, two caramel macchiato, hot, medium, thank you! Standing in front of me, the girl in a little floral dress said to the Starbucks waiter. Why not order lattes and cappuccinos? I think
Is it better to buy ground coffee powder or coffee beans? Does freshly ground coffee taste better?
If you have bought fresh coffee and ripe beans, you can smell it when you open the package, but when you smell the coffee, it shows that it is volatilizing and the essence of the coffee is decreasing. If the diameter of coffee is doubled, the volume of single particle is reduced by 1 / 8, and the surface area of the corresponding total coffee powder is doubled.
The difference between the characteristics of soe coffee beans and single beans what does soe espresso mean
"Hello, can I have an American style, please?" "OK, do you need to replace the SOE coffee beans?" "what's the difference?" "SOE tastes better!" "then I'll have SOE coffee beans!" "you need to pay an extra 5 yuan to replace SOE, thank you!" Nowadays, many coffee shops have a variety of Italian coffee beans.
What are the quality characteristics of Essel coffee beans? what is the difference in flavor between Yega Xuefei washing and sun treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia coffee ranking, washing, sun exposure brief introduction with unique natural conditions in Ethiopia, suitable for growing all imaginable coffee varieties. Esseobi
Introduction to the varieties and tastes of 90 + Coffee beans introduction to the planting characteristics of ninty puls Coffee Manor in Panama
Coffee beans introduce 90 + from the United States boutique coffee trader NinetyPlusCoffee, its pursuit of the ultimate flavor, and therefore only five or six years after its establishment, has made the coffee industry around the world aware of the name. NinetyPlus, literal translation is 90 +
Ethiopian hand-brewed coffee bean powder recommends sun exposure to describe the flavor and taste of Yega Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand-made coffee beans Yega Xuefei suntan snow picture brief introduction Yejia Xuefei coffee is very popular with coffee fans, of course, Qianjie also make up the exception, this is not, the front street sun Ye Jia Xuefei also found
The difference between Starbucks caramel macchiato and French caramel macchiato and latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the types and prices of Starbucks coffee since I began to like coffee, after trying different flavors of the process, caramel macchiato sparrow screen selected, become my current favorite, originally, I am