Does organic tea and pesticide-free tea taste better than ordinary tea? Difference of Certification Standard between Organic Tea and Inorganic Tea

Green tea cultivated organically without pesticides gives people the impression that it is "delicious" and "good for health". But is it true? From the point of view of never using pesticides, pesticide-free, organically cultivated tea can be relieved, but it does not necessarily have a good effect on taste and composition. With regard to pesticide-free and organic cultivation, let me explain the main points that many people misunderstand. It's not that "it's delicious because it's organic" doesn't mean that tea is organically grown to taste good. In fact, there is not much difference in taste between most organic tea and ordinary tea. The reason is fertilizer. Organic cultivation does not apply nitrogen fertilizer, but mostly applies organic matter nitrogen fertilizer from animal and plant sources. Nitrogen is the fertilizer for plant growth. When nitrogen fertilizer is injected into the tea garden, the plant cells will become larger and the tea will grow rapidly. Nitrogen can promote the growth of tea trees, whether organic or chemical fertilizers are applied.

You might think that big growth is a good thing. However, once the cell itself gets bigger, the cell becomes fragile and fragile. As a result, the taste of tea made from hypertrophic cells is very light and not as strong as water. This is why organic cultivation is not necessarily delicious. The composition of tea is not "good for health because it is organic" has attracted much attention. Because green tea is rich in catechins and other polyphenols, they have antioxidant effects on the body. Tea polyphenols in tea are synthesized from theanine (an amino acid). In the process of tea growth, theanine is decomposed into polyphenols by sunlight and is biosynthesized. However, organic fertilizer nitrogen is also given, tea is for its own growth of cell wall synthesis and so on, busy is can enrich the synthesis of theanine amino acids, but the second layer-polyphenols can be made. The content of tea polyphenols is low, that is to say, it has little effect on health. Because it is organic tea, so it is not necessarily good for the health, the reason is this.