What's the difference between iron pickup coffee beans and bourbon coffee beans? which is better, iron pickup coffee beans or bourbon coffee beans?

What's the difference between iron pickup beans and bourbon beans? First of all, let's find out what these two coffee beans are.

Iron pickup (Typica)

This variety is considered to be the prototype of all coffee varieties or genetic screening. The Netherlands was the first country to spread coffee around the world and grow it commercially. Iron pickup was the kind of coffee at that time. The fruit of the iron pickup is usually red, and the flavor is outstanding in the cup, but the fruit yield is less than that of other varieties. Iron pickups are still grown in many coffee-producing countries in the world, so they have different names in different regions, such as Criollo, Sumatra and Arabigo. The famous Blue Mountain coffee bean is a kind of tin card.

Bourbon (Bourbon)

This is a variety obtained from the natural mutation of the iron pickup on the island of The Island of Reunion (Bourbon at the time), and the fruit yield is slightly higher than that of Tibika. Many professionals in the boutique coffee industry think that bourbon has a unique sweetness, so it often wins prizes in competitions and has a pleasant flavor. Coffee fruits come in several colors: red peel, yellow peel, and sometimes orange peel. Bourbon can be seen everywhere in the past, but the consumer market was not yet mature enough to pay more money to reward coffee with lower production but higher quality, so bourbon was once replaced by other higher-yielding varieties in many producing countries.

Which tastes better, iron pickup coffee beans or bourbon coffee beans? personally, I think the flavor of iron pickup is better than bourbon.