What's the difference between bourbon beans and Kaddura beans? What are Kaddura coffee beans?

What does bourbon beans have to do with Kaddura beans? Kaddura coffee bean is a mutant of bourbon coffee bean.

Bourbon (Bourbon)

This is a variety obtained from the natural mutation of the iron pickup on the island of The Island of Reunion (Bourbon at the time), and the fruit yield is slightly higher than that of Tibika. Many professionals in the boutique coffee industry think that bourbon has a unique sweetness, so it often wins prizes in competitions and has a pleasant flavor. Coffee fruits come in several colors: red peel, yellow peel, and sometimes orange peel. Bourbon can be seen everywhere in the past, but the consumer market was not yet mature enough to pay more money to reward coffee with lower production but higher quality, so bourbon was once replaced by other higher-yielding varieties in many producing countries.

Kaddura (Caturra)

A bourbon mutant found in Brazil in 1937. The fruit yield is higher, but if the fruit yield exceeds the limit of plant load, it will crush the branches and wither. A good way of managing the farm can avoid this situation. Kaddura varieties are particularly popular in Colombia and Central America, as well as in Brazil. The flavor performance in the cup is generally considered to be excellent, but with the increase of altitude, the quality increases and the yield decreases. Kaddura has two different forms of red and yellow peel. Height is relatively low among all varieties, sometimes referred to as "dwarf variety" or "semi-dwarf variety", and its popularity is mainly due to the convenience of manual harvesting.