Coffee flower teaching, coffee shop baristas how to pull flowers? The skill of pulling flowers with leaves.

Today to teach you how to pull flowers, the teaching content is divided into two parts: milk foam and flower placement. First acquiesce that everyone's concentrated extraction is excellent, which is suitable for flower drawing.

Milk foam: the steam stick used by the coffee machine to send milk into the milk to heat the milk, and when the steam sprinkler is in a semi-buried state, it rises to the liquid level of about 1 cm, pumping air into the milk, and the milk protein wraps the air and forms milk foam. When the steam sprinkler is fully buried, no new foam will be created. This process is called blowing, and the milk bubbles are very rough, that is, a lot of big bubbles, which are very unstable, will burst quickly, and affect the taste, so you need to bury the steam stick deeper and cut the coarse milk bubbles into fine bubbles, a process called splashing. The milk foam can be mixed with the coffee. Remember here not to merge too much, or the liquidity will become worse, first increase the milk flow when you draw the picture, because only in this way can you push the milk to the bottom of the coffee liquid, tilt the cup toward the vase, and place the injection point a little further forward from the central point.

When the coffee surface begins to whiten, increase the milk flow, while gently swinging the vat will appear texture, do not panic at this time, continue to shake and increase the flow, slowly back. At the end, raise the vat a little bit, push the flow of fine milk forward, and the leaves are finished.