Coffee Knowledge
Latest articles, industry insights and brewing guides
How does iced espresso taste? Can I make iced American coffee without water?
As we all know, the menu in front street is very simple, but there are many hidden menus behind it. For example, FlatWhite, Dirty, these coffee, although not on the menu, but these front street can be served. Until one day, "Boss, please give me a cup of iced American coffee without water, please!" A guest came in
What is the effect of grindability on the taste of hand-brewed coffee? What is the appropriate thickness of coffee powder for making coffee?
Some friends complained to the front street that they often couldn't find the grinding degree of the coffee, and the coffee was either too sour or too bitter. Coffee grinding degree of this knowledge point because the variable is too large, for beginners, in most cases lies in the state of blind people touching the elephant. So Qianjie is going to combine the extraction time to help you understand.
How long is the proper steaming time for hand-made coffee? Why does hand coffee need to be steamed?
Steaming is a very important stage for hand-brewing coffee, whether the coffee is good or not depends on whether steaming is good or not. So steaming coffee is an important lesson in learning to make coffee. The main purpose of learning steaming is to understand the effect of steaming on the final flavor of coffee, as well as how much water should be injected, how to inject water, and how long it will last.
How to make espresso coffee How to drink espresso coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Orthodox espresso production needs to be pressurized during pressure filtration. If semi-automatic or fully automatic machines are used, the machine itself will be pressure controlled. Generally, semi-automatic machines need to be adjusted.
Introduction to the background of Wokaha Tubai Village Cooperative introduction to the flavor characteristics of Yega Shifei Wauka coffee beans
WorkaSakaro Village (WorkaSakaro) is located in the town of GedebWoreda in the south of Yirgacheffe producing area, about 30 kilometers southeast of the famous Yegashafi town, at a high altitude.
Handmade coffee simple brewing method tutorial what detailed parameters should be paid attention to in making coffee
Qianjie wants to ask you a question: "do you think it is difficult to make two cups of coffee with the same taste?" Most of my friends said it was too difficult, and one of them said, "every time I brew out coffee is full of unknowns. I won't know what it tastes like until I drink it!" Qianjie thinks that two cups of coffee should taste exactly the same.
How do beginners learn to taste individual coffee and how to describe the flavor characteristics of hand-brewed coffee?
After years of development, boutique coffee has formed a scientific system, from raw bean planting, processing, to roasting, and then to brewing, tasting, have a very perfect knowledge system. The improvement of the quality of raw beans, roasting and brewing is ultimately for us to get a better experience in tasting coffee. So
Latte, cappuccino, what's the difference between milk foam and milk foam? pay attention to the details.
Making hot milk coffee is an essential process to get rid of milk foam. There are many kinds of milk coffee, and the common ones are latte, cappuccino and Australian white coffee. It is obvious that only one kind of milk foam is not enough. What is the difference between milk bubbles in common milk cafes? Latte, cappuccino, Australian white coffee except for the cup size.
What are the characteristics of Yunnan coffee? are Yunnan coffee beans really not good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Qianjie-Yunnan Xiaogeli Coffee introduction the western and southern parts of Yunnan are located between 15 degrees north latitude and the Tropic of Cancer, most areas are 1000-2000 meters above sea level and the terrain is mountainous. Slope
Introduction to the three extraction stages of espresso what is the taste of espresso espresso
In the past, when sharing the knowledge of making espresso, Qianjie paid great attention to explaining the preparation steps before putting the handle on the head, such as cloth powder and pressing powder, which are operable and have a great impact on coffee. After buckling the cooking head, turn on the cooking button and leave the rest to the machine. But we also
How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste
In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.
Introduction of Flavor Coffee Bean from Antigua producing area in Guatemala description of taste characteristics of Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee introduction Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the ninth largest in the world
Panama BOP Champion Melon Fruit Estate Sun-treated Rose Summer Coffee Bean Flavor Characteristics Brewing Parameters
The 2022 Best Panama (BOP) race rankings have been announced! In the 26th BOP Green Bean Competition, the champion of the washed rose summer group was won by Panama Aurora Manor, and the sun rose summer group was won by Guanjun Panama Hartman Family Melon Fruit Manor. Front Street Coffee at BOP 2022
The characteristic difference between Australian Black Coffee and American Coffee introduction to long black Coffee
American coffee can be regarded as a well-known world-class coffee drink. Its composition is also very simple, which is espresso mixed with the right amount of water. In Australia, there is also a local specialty coffee called "LongBlack", which is also made of espresso and water. In the Australian version
Introduction to the History of Costa Rican Coffee producing area what are the characteristics of Costa Rican coffee beans
Costa Rica does not forget to set up purification areas while producing coffee, pay attention to the name of the country for environmental protection: the land area of the Republic of Costa Rica: about 51000 square kilometers the country population: about 4.7 million people climate: along the coast is a tropical climate, the alpine zone belongs to the habitable temperate climate, climate difference big goth
Brief introduction of Costa Rican Coffee Bean grading system recommendation of flavor characteristics of Costa Rican Mozart coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican classification, chocolate flavor introduction Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is its tone, has always been extremely flavor
What kind of coffee is tabi? Columbia tabby coffee beans taste good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in 1961, the Colombian Coffee Institute CENICAFE began research and field trials in Hibridode Timor. By 1968, the same organization would be king.
Introduction to the New Oriental Coffee Bean producing area in Guatemala the flavor characteristics of Guatemalan coffee beans
New Oriental production area New Oriental production area is located in the southeast of Guatemala, along the way you will drive through the desert climate and see desert hills like Texas in the United States. It is a 5-hour drive from the capital to the New Oriental region at an altitude of 1300-1700m. It's located in El Salvador and Honduras.
A brief introduction to the characteristics of ASD Solar treatment of Coffee in Arida Coffee Manor, the World's Top Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) old Wilford Ramastus (WilfordLamastusSr.) Produces some of the most famous coffee in the world, but after I visited his award-winning Elida
How long does it take to grow individual coffee beans? How to make coffee beans too fresh by hand?
For ripe coffee beans, the freshness in front street refers to the length of time after roasting, that is to say, freshly roasted coffee beans are the freshest, and as time goes by, the freshness of coffee beans decreases slowly. after two months, most of the coffee beans almost lost their flavor.