Brief introduction of Costa Rican Coffee Bean grading system recommendation of flavor characteristics of Costa Rican Mozart coffee beans

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Qianjie-Costa Rica grading and introduction of chocolate flavor

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is its tone, has always been a very balanced flavor, very clean, very clear, with berry flavor of the fruit sour.

In addition to the near-perfect classic flavor, it still has a lively citrus or berry flavor in the acidity, while there will be a significant coffee flower aroma in the finish. It is a quiet coffee full of Latin country style.

The grading of Costa Rican coffee beans is quite simple, according to the elevation of the coffee garden, a total of seven grades / names / abbreviations / elevations (rulers): 1? Extremely hard beans (SHB) 4500 or above 2? Hard beans (HB) 4000murmur4500 3? Semi-hard beans (SH) 3500 Murray 4000 4? Super high-grade water washed beans (EPW) 3000 Murray 3500 5? First-class washed beans (PW) 2500 Murray 30006? Super good washed beans (EGW) 2000 Murray 2500 7? Good washed beans (GW) below 2000 at present, three grades of coffee beans, SHB, HB and SH, are commonly used in fine coffee.

Costa Rica produces less than 1% of the world's coffee, but it has a reputation for producing relatively good coffee, even though coffee production is usually low. Tara beads are very famous in the world of boutique coffee, with a well-balanced taste and the right body of curry, giving a solid platform and continuous experience of a wonderful mix of nutty, berry and chocolate aromas and a strong fructose flavor. the long finish is very prominent.

Costa Rican Tara bead washing

Variety: Kaddura, Kaduai

Grade: SHB

Treatment: washing

Planting altitude: 1200-1650m

Flavor: orange, green grape, plum, milk, chocolate

SHB in Costa Rica refers to the very hard beans in the coffee growing area above 1500 above sea level, because high altitude can increase the acidity of coffee beans, slow the growth of coffee trees and make the flavor of coffee beans more rich.

Knowledge expansion: beans from Costa Rica have unparalleled charm, rich and bright acidity and pure and clear texture.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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