Taste characteristics of Yunnan Coffee Bean jackfruit fermented Wine Flavor

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Qianjie-introduction to Yunnan Zuihuachun Coffee

Coffee name: Yunnan-drunken Huachun (single coffee)

Coffee producing country: Yunnan

Coffee producing area: Pu'er

Handle the name of the club: Daya

Treatment method: double anaerobic fermentation and solarization

Picking season: November to March

Coffee variety: Catimor

Baking degree: medium and shallow baking

Flavor description: jackfruit, honey sweet, fermented wine

Bean cultivation suggestion: use it 3 days after baking

Cooking suggestion: 92 degrees water temperature, 1:15 powder-water ratio

Paliang Village belongs to Mengma Town, Dai Lahu and WA Autonomous County, Pu'er City, Yunnan Province.

This is a branch of the Nushan Mountains in Yunnan, average? Temperature 16-18 °, annual rainfall 1900-2200 ml, Paliang Village is located in the mountains, the village is surrounded by the original ecological and vigorous forest, near the Nujiang River, the high mountain sunny, step form of coffee cultivation has given birth to a lot of microclimate, very suitable for growing coffee.

At present, there are 731 peasant households in the village, with 2292 people engaged in labor production, mainly growing coffee and tea. The growers in the village are mainly the Lahu people. "Daya" means "beautiful" in the Lahu language, and it is also the name of our cooperative processing cooperation. it means "beautiful coffee".

Every year from November to March is the harvest time of Yunnan coffee cherries, and many high-quality coffee producing areas in Central and South America. Similarly, coffee growers will adopt cool cultivation methods in the mountains and plant a large number of shade trees to create favorable growth conditions for long-term and sustainable improvement of high-quality coffee.

The batch of this coffee is Lot3 plot, which requires growers to pick only the most mature red fruits of coffee. In the later stage, the fermentation temperature, fermentation time, fermentation link and relevant parameters of drying process are strictly controlled by double fermentation treatment, and the extremely high quality Yunnan coffee with rich layers is finally produced.

Knowledge expansion: this is a group of sun-dried coffee beans from Lancang County, a Pu'er producing area in Yunnan Province. Lancang County has complex landforms, great disparity in altitude and sufficient rainfall, and is one of the areas with the highest forest coverage in China.

Produce the best quality coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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