Coffee Knowledge Lists
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Description of flavor characteristics of Ethiopian Hovsa coffee beans introduction to the taste of Yega Xuefei slow sun-cured coffee beans
The flavor of Hofsa Village in Ethiopia has 12 standard fermentation buckets in the Hofshah Village Lu treatment Plant (hafursaHarustation), and the treatment method is in accordance with international regulations. There are more than 160 dry bedsteads with their own codes. With these codes, you can control and track the location.
2022-08-02 Ethiopia Hove Sasha Village Coffee beans Flavor characteristic slow dry processed -
Hand net roasting coffee beans can hand net bake delicious coffee beans?
Manual roasting is the basic skill for beginners to enter the coffee roasting DIY. It is the cheapest and easiest way to get started, but baking is also difficult to master. The advantage of hand net is that it is easy to observe the changes of beans during baking, which can be used as an advanced mechanical work in the future. In fact, as long as you master the tricks, the hand net can also bake delicious coffee.
2022-08-02 Hand net roasting coffee beans skills beginners entry coffee D -
How to adjust the Grinding degree of extracted Italian Coffee
Whether it is hand-brewed coffee or espresso, the degree of grinding is the most important parameter in coffee extraction, and it is also the most difficult to grasp the accuracy. Very often, we can only know that the grinding degree of espresso is much finer than that of hand-brewing, but there is no easy-to-understand data to tell you how detailed it is.
2022-08-02 -
Kenyan coffee beans, coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Kenya Jiachasha Cooperative AB Coffee Bean Producing Area: Kenya Neri Jiachasha Cooperative Processing Plant: Gathaithi Processing Plant Elevation: 1825m Variety: SL
2022-08-02 kenya coffee neri origin gacha coffee beans brew powdered water proportion specialty -
Which tastes better, Indonesia Mantenin or Guatemalan coffee beans? how does hand coffee taste better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-long long fruit Manning, Guatemala Flower God brew and share the traditional sense of Sumatran coffee, mostly refers to the well-known Mantenin coffee. It seems that in people's impression, Sue
2022-08-02 Mante Guatemala which one delicious sharing hand brewing coffee what professional -
What does Rosa Coffee Bean Red Standard and Blue Standard mean? which is better, Jade Manor Red or Green Coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-jadeite manor rose summer grade introduction [jadeite manor] as the patriarch of rose summer planting, jadeite manor (LaEsmeralda) has always been talked about by people. It is the producing area of Bogut.
2022-08-02 Coffee beans red mark blue mark what meaning coffee green mark which one delicious professional -
What is the grinding degree of the hand coffee pressing kettle siphon pot and mocha pot respectively? The importance of grinding?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) it is said that Beethoven puts 60 coffee beans into the grinder every morning, grinds the coffee and then grinds the coffee while enjoying its aroma and experiencing the fun. Indeed, do-it-yourself grinding
2022-08-02 Different coffee utensils grinding how much importance -
The growth environment of high-quality coffee beans requires the difference between high-altitude robusta and Arabica coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-brief introduction to coffee growing conditions in botany, coffee is a member of the Rubiaceae, mainly Arabica and Robusta species, fine coffee to Arabica tin card, bourbon,
2022-08-01 Coffee beans growth environment requirements so Robes Booth origin unexpectedly -
What coffee is the most refreshing? What brand of coffee beans, coffee powder, instant coffee has a good refreshing effect?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I like coffee, regardless of variety, as long as I can drink caffeine, even the most common drip coffee I will be satisfied. But have you ever wondered which kind of coffee is more refreshing? Things
2022-08-01 What coffee refreshing brands effects expertise knowledge communication more -
Is the aroma of flowers and fruits of coffee beans determined by roasting? How to flush out the sweetness of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we get a boutique coffee bean, the outer package is always printed with a series of messages: producing area, manor, altitude, variety, roasting degree, flavor and so on. Every kind of information is a measure of coffee and beans.
2022-08-01 Coffee beans fruity Lilai roasted ordered how boiled out -
The method of distinguishing the freshness of cooked coffee beans by four common hand-made coffee beans
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) although it is said that hand-brewed coffee is much easier than siphon pot, it is because of its simplicity that the subtle key to delicacy is easy to be ignored. it is only after many people have been brewing it for decades that they find that they have made coffee by hand.
2022-08-01 Cup hands coffee summary four common mistakes -
Wang ze world coffee brewing competition Chinese translation barista brewing competition previous champions
It has been a month since the 2017 World Coffee Brewing Competition, and many friends have asked the champion Wang ce's lines (and Chinese translation) backstage, so to make a long story short, here it comes. This article due to technical reasons can not be attached to the game video, if you need reference, please go to Tencent Video search: Wang ce match. The pictures of this article are all taken.
2022-08-01 Wang ce the world the competition the original text lines Chinese translation all said to others. -
The reason for the oil out of coffee beans is the oil on the surface of hand-washed coffee beans not fresh?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many coffee books will say: "if the coffee bean oil is no longer fresh -"; Ladies and Gentlemen! If you are more careful, you will find that these books come from a large number of sources.
2022-07-31 Coffee oil why how coffee beans what to do -
Introduction to the ratio parameters of time powder and grinding degree in the production method of espresso
Italian Coffee extraction Calibration time Powder Grinding introduction extraction of a cup of good concentration, the need for stable pressure, appropriate water temperature, appropriate grinding degree, suitable powder content and so on. Then what is appropriate? For example, WBC stipulates that 1 Espresso is 1oz (25~35ml, including Crem).
2022-07-31 Italian Coffee extraction scale time Powder quantity Grinding introduction -
Characteristics of Papua New Guinea Coffee beans introduction to Papuan Paradise Bird Coffee Bean Grade
The island of New Guinea was colonized by the Netherlands, Germany, Britain, Japan, Australia and other countries from the 18th century to the 19th century. In 1961, the western half of the island became an Indonesian dependency, while the eastern half became independent from Australia in 1975, becoming the present-day PAPUANEWGU of Papua New Guinea.
2022-07-31 Papua New Guinea Coffee beans characteristics Coffee grading system Guinea Island -
Introduction to the characteristics of Rosa Coffee beans in Duncan and Don K Manor of Kotowa Family in Panama
Orange Manor Orange Manor is the manor founded by the owner's grandfather Alexander Duncan a hundred years ago. It is located in the Jaramillo microclimate zone on the right side of the Poquet Valley. Although it seems to be at a low altitude, this area goes south through the mountains with a cold air mass from the north every winter.
2022-07-31 Panama Kotowa Series Manor Orange Don Duncan -
The reason why the coffee turns sour when it is cold, is the coffee hot or cold?
I don't know if you have ever encountered that after I had just made a pot of coffee, I thought it was delicious, and I was going to spare 10 minutes for a detailed taste, when suddenly there were some emergencies to deal with. More than half an hour later, I was finally able to taste my own coffee, but found that there was something wrong with the taste of the coffee.
2022-07-31 -
Panama Deborah Manor Rose Summer, Deborah Savage series project introduction.
Today, I would like to introduce to you the Deborah Manor in Panama. Its owner is Savage. Panamanian Rosa Coffee beans are world-famous and are now the leader of the boutique coffee industry and a regular in coffee competitions. The first manor to carry forward the magnificent summer is called Jadeite Manor. Today, what we introduce is the production area next door to Jade Manor.
2022-07-31 -
Panama coffee bean flavor introduction and geographical characteristics Panama coffee bean grade hsb What is it?
Panama Coffee The microclimate in Panama's coffee-growing areas varies with soil quality (Volkan's volcanic soil, for example, is quite abundant) and altitude (1,000 to 1650 m). Panama coffee is soft, light weight and balanced acidity, and its premium coffee beans are pure and rich in flavor.
2022-07-31 Panama Coffee Flavor Introduction Geography Characteristics Grading System What is it Ba -
Yega Chuefei Fruit Ding Coffee Bean Flavor Story characteristics Water-washed Yega Chevy Coffee Baking Curve sharing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today the editor came to share the baking curve of washed Yejia sherbet fruit cubes. In order to show the personality of this bean, the Qianjie roaster baked three different curves for comparison. Diced fruit
2022-07-31 Yega Sheffield Tintin washing baking curves sharing