Which tastes better, Indonesia Mantenin or Guatemalan coffee beans? how does hand coffee taste better?

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Qianjie-Longguo Mantenin, Guatemala Flower God Chong Chong and share

In the traditional sense, Sumatran coffee mostly refers to the well-known Manning coffee. It seems that in people's impression, Sumatran coffee represents deep roasting and rich aroma. However, coffee in Sumatra has changed a lot in recent years, and the different Sumatra recommended by Qianjie may subvert your deep-rooted impression of Sumatra. If you are a manning fan, you can try our different "manning" if you keep rejecting manning, a different Sumatra.

Wahana Longberry sun exposure

Country: Indonesia

Region: Yinli County, North Sumatra, Shidi Garan

Manor: wahana

Treatment: insolation

Variety: long body dragon fruit (longberry)

Altitude: 1400-1500m

Baking degree: Light Roast

Flavor description: Longgong, rambutan, green olive, wine

Huasen, a brand of beans owned by La minita, is located in Antigua, Guatemala, a highland surrounded by active volcanoes, 1850 meters above sea level, is the most award-winning and most famous producing area in the country.

Raminita is known for her excellent planting, handling techniques and extremely strict quality control. According to these standards, they commissioned Las Pastores, the largest washing plant in Antigua, to handle raw beans and named the coffee beans Huasen.

Antigua flower god of Guatemala

Producing area: Antigua volcanic area

Manor: la Minita (La Minita)

Export: the brand "Flower God" of La Minita Group

Variety: Caturra, Catuai, Borbon

Bourbon, Kaddura, Kaduai

Altitude: 1200 to 1600 m

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

Flavor: very pleasant and elegant floral main flavor, acid soft and with chocolate-like flavor end rhyme, the overall taste is clean and bright. Sweet and smooth, with distinct acidity, fruity and floral aromas.

Qianjie today with these two beans, with different parameters and techniques to do cooking and sharing!

Mantenin brewing parameters: water temperature 86 degrees, ratio of water to powder 1:15, degree of grinding BG-6W,V60 filter cup, the first water injection 30g, steaming 30s, the second water injection 120g water cut off, when the water level dropped will be exposed to the powder bed, the third water injection to 220g water, when the water level drop is about to expose the powder bed to remove the filter cup, the end of 5g water is not needed, extraction time is about 1Rank 50s.

Huashen cooking parameters: water temperature 86 degrees, ratio of water to powder 1:15, grindness BG-6W,V60 filter cup, the first water injection 35g, steaming 30s, the second water injection 125g water cut off, waiting for the water level drop will be exposed to the powder bed, the third water injection to 225g water, when the water level drop is about to expose the powder bed to remove the filter cup, the tail section of 5g water, extraction time of 1 55s or so.

Flavor description: Longgong, rambutan, green olive, wine

Floral flavor: very pleasant and elegant floral main flavor, acid soft and with chocolate-like flavor end rhyme as a knot, the overall taste clean and bright. Sweet and smooth, with distinct acidity, fruity and floral aromas.

Knowledge expansion: medium and deep roasted coffee needs to be ground and the water temperature adjusted, otherwise it is prone to bitterness.

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