What is the method of brewing and drinking Mantenin coffee beans? how to taste and share the taste of Manning hand-brewed coffee?

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Since the evolution of coffee culture, after three waves of instant coffee, Italian coffee and boutique coffee, shallow roasted coffee has gradually become the mainstream of the market. Roasted coffee beans are popular because of the short roasting time, retain more sour substances in coffee, the overall tone will be relatively clean, but also show a rich coffee flavor.

During the years of shallow roasting coffee beans, the definition of "localized production area" of fine coffee has been fully described, and the level and richness of coffee have been raised to another stage with the progress of the treatment method. But not all coffee beans are suitable for shallow roasting, and there are still many coffee beans suitable for deep roasting.

Is it true that deep-roasted coffee is only bitter? Actually, not necessarily. In this article, Qianjie Coffee uses Manning Coffee, the most representative of deep-roasted coffee, to talk to you about the charm of deep-roasted coffee.

What is manning coffee?

Manning is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story. During the Japanese occupation of Indonesia during World War II in 1942, the Japanese attacked Sumatra, the Netherlands surrendered a month later, and then the Japanese captured Indonesia. However, Indonesia was successively colonized by Britain and the Netherlands, so the Indonesian people did not react strongly to the arrival of the Japanese army.

One day a Japanese soldier drank delicious coffee in a local coffee shop in Sumatra, so he asked the boss the name of the fast coffee. The boss mistakenly thought that the Japanese soldiers asked him where he was from, so he replied "Manning people".

Then the Japanese soldier was obsessed with the cup of coffee after he returned to Japan, so he found the owner of the store in Sumatra and asked him to export a batch of beans of the same kind with a cup of coffee to Japan. Sure enough, it was very popular with Japanese consumers, and in order to make consumers remember this coffee bean better, the coffee bean was named Mantenin. In this way, Manning Coffee was born. So what we generally know as Mantenin coffee is actually "Sumatran coffee".

Characteristics of Mantenin coffee beans

The most representative treatment of Manning is the wet planing method. The common water washing, sun and honey treatments will retain the endocarp until the bean body is dehydrated and hardened, the moisture content is reduced to 12%, or it will not be worn off after 1-3 months of storage. However, the wet planing method takes off the endocarp when the bean body is wet and soft, and the moisture content is as high as 30-35%, so that the surface of the raw bean is directly exposed, and then continue to dry.

Because the drying time is shortened, the fermentation period of coffee beans is shortened, and the coffee beans used in Manning Coffee are Arabica varieties, but they carry a small amount of Robusta genes, so they are not sour. The rapid drying process will improve and reduce the sour taste.

Because the acidity is not high, it is not suitable to use shallow roasting to forcibly retain the green sour taste, so it is necessary to increase the alcohol thickness through deep roasting to bring the flavor of caramel, herbs and cocoa to Mantenin coffee. This also shows Mantenin's unique "regional flavor".

Qianjie Coffee currently sells two types of Mantenin coffee beans, namely "Lin Dong Manning Coffee beans" and "PWN Golden Manning Coffee beans". In order to make the two Mantenin coffees taste rich and mellow without unpleasant bitterness, Qianjie Coffee will be roasted at a medium-to-deep level before the beans are close to the second explosion.

The charm of deep-roasted Manning coffee

Qianjie Coffee believes that although the definition of boutique coffee is to show the flavor of the producing area, the flavor in the producing area does not necessarily represent the need to show 100% of the sour and sweet of the coffee fruit. On the contrary, the herbs, caramel, cream and cocoa brought by deep-roasted coffee are more likely to show the characteristics of Manning coffee.

In other words, light baking is like an exquisite Japanese dish, which is exquisite but you will soon get bored if you eat it every day, while deep-roasted coffee is like our home-cooked dish, which is simple but part of three meals a day. Deep-roasted coffee will give people a feeling of stability and calm, so that no matter how they drink it, they will not feel bored.

How to brew deep-baked manning coffee?

The longer the roasting time, the looser the structure of the coffee beans, and the faster the release of coffee substances, so Qianjie Coffee recommends that you should thicken the grinding degree of the Mantening coffee, and do not use too high temperature water to reduce the extraction of the back section of the coffee and reduce the bitterness.

Qianjie Coffee Store will use the following drip extraction parameters: filter cup: KONO, powder quantity: 15g, water powder ratio: 1:15, grindness: Chinese standard No. 20 sieve pass rate 70%, water temperature: 88 ℃.

Specific cooking methods: the first injection of 30g water, 30 seconds of steaming; the second small amount of water was injected around 125g, waiting for the powder bed water to half, and then injected into 225g, after all the drip filtration, the total extraction time was about 2 minutes and 10 seconds.

Qianjie Lindong producing area Mantenin coffee brewing flavor: the entrance has a strong herbal aroma, dark chocolate, caramel, sweet back.

Qianjie-PWN Gold Manning Coffee brewing flavor: the overall level of coffee is changeable, mellow and clean. Intense nutty and caramel aromas with chocolate aromas, long-lasting finish and high balance.