What is the origin of aged coffee beans? an Analysis of the Origin of aged Sumatra

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Qianjie-brief introduction of Indonesian Coffee Brand Old Manning

Mantenin Coffee is produced around Lake Toba in northern Sumatra, Indonesia, so it is also known as "Sumatran Coffee". In the 17th century, the Dutch introduced Arabica coffee seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, when a large-scale disaster hit the Indonesian islands, coffee leaf rust destroyed almost all coffee trees, and people had to give up the cultivation of Arabica coffee trees that had been in operation for many years. Robusta coffee trees with strong disease resistance were introduced from Africa. But there are a small number of Arabica species in Mantenin, Sumatra, and this is the Mantenin coffee we can taste today.

These trees are planted on a hillside 750 to 1,500 meters above sea level. Mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor.

The appearance of Manning coffee beans can be said to be the ugliest of all coffee beans, but its taste is very pure and is considered to be the richest coffee in the world. Its flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Tasting Mantenin, you can feel obvious lubrication on the tip of your tongue. At the same time, it has low acidity, leaping micro-acid mixed with strong aroma, slightly chocolate and syrup flavor, so that you can easily experience the lively factor in the mild fragrance.

In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. High-quality preserved beans (stored in a cellar for three years before export, also known as aged Mantenin), the sour ingredients are ripe and converted to sugar, making the coffee more round, sweeter to drink and a longer aftertaste.

Indonesia's aged beans are most famous for Mantenin and Java Old Brown. After a certain degree of treatment and long-term storage, the sour ingredients of coffee beans are precipitated and converted into sugar, making the coffee more round. Aged Mantenin tastes so sweet that it is most suitable for making individual or espresso.

Knowledge expansion: wet planing method, also known as wet shelling method Wet Hulling, from the name alone, wet planing method and wet treatment (washing method) is very similar, however, the cup flavor of the two treatments is very different, wet planing method of coffee is usually mellow and strong, the personality is very distinct.

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