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Where did the sour in the coffee come from? Why is the coffee so sour?
Coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of extraction of soluble ingredients is determined by grinding degree and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if all the ingredients that can be extracted from the quantitative coffee powder are all
2015-10-17 Coffee medium sour Lilai why so -
Why is the coffee salty? Where does the salty taste of coffee come from? The salty taste in coffee is defective.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee brief [salty taste in coffee] in fact, there are many kinds of salty flavor, aroma will remind people of more salty food, such as stir-frying with too much salt smell, as well as the smell of the bottom of the cup after drinking coffee, smell salty, reminiscent of shrimp sticks and Wangwang
2019-12-17 Coffee why there will be salty Lilai medium flaw professional coffee knowledge -
Where does the aroma of coffee alcohol come from? why is there such a saying?
90-95% of Arabica coffee trees are self-pollinated: the pollen that pollinates the flowers comes from the same plant, and the berries begin to develop immediately. The fruit is a drupe with a diameter of about 1.5 centimeters. depending on the variety, the berries change from green to yellow or red as they mature. Because the flowering time is scattered back and forth, you will see red and green berries hanging on the tree. Coffee fruit
2016-10-31 Really coffee fragrance in the end Lilai -
Where on earth does coffee come from?
Around 900 AD, when a shepherd in the Cafa region of Ethiopia was grazing in the mountains, he found that the sheep were competing for a kind of red berry. After eating, the sheep were jubilant, and the shepherd was worried all night that his sheep had eaten some harmful food. Who knew the sheep were safe and sound the next day. This unexpected discovery prompted the shepherd to collect this wild fruit and boil juice to quench his thirst.
2016-10-14 Coffee after all Lilai AD 900 around Ethiopia Cafa region one -
Where does Arabica coffee taste come from? Arabica coffee which kind of coffee bean flavor is better?
Coffee workshop (Wechat official account cafe_style) Arabica coffee has a good flavor and aroma and is often used to make boutique coffee, while robusta is easy to grow and has the advantage of low price, mainly used to match beans or as the main raw material of instant coffee. If the varieties of coffee are divided by biology.
2019-01-20 Rabbi coffee flavor Lilai which kind coffee beans better professional knowledge -
Where does the real coffee aroma come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2015-10-13 Really coffee fragrance in the end Lilai -
Where does the real coffee aroma come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2016-09-24 Really coffee fragrance in the end Lilai -
Where does the real coffee aroma come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2016-10-06 Really coffee fragrance in the end Lilai -
Where does the aroma of coffee beans come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2014-12-29 Boutique coffee coffee beans aroma Lilai so heart no what -
Where does the real caffeine aroma of black coffee come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2015-10-14 Coffee single product real fragrance in the end Lilai -
Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2015-12-21 Coffee knowledge main points discussion real fragrance in the end Lilai -
Why is coffee sour and bitter? where does coffee come from? what determines the bitterness and sour of coffee?
For the impression of coffee, many people stay between sour and bitter. In fact, sour and bitter are basically the basic components of coffee. For today's boutique hand-brewed coffee, it is impossible to bring out so many flavors of coffee without sour and bitter. For example, the fragrant Blue Mountain Coffee of Qianjie Coffee, and the excellent citrus blossom Rose Summer Coffee. They may be sour or bitter, but they won't rob your taste buds.
2021-08-07 Coffee why bitter Lilai what decision for coffee impression a lot -
Where does the sweetness in coffee come from? How does coffee flavor change from light roasting to deep roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans contain a certain degree of monosaccharides, although not all sugars are sweet, but these monosaccharides are usually sweet and easily react under the catalysis of coffee roasting temperature. Once most of the moisture in the coffee beans evaporates, the sugar will be hot.
2019-12-12 Coffee medium sweet Lilai professional coffee knowledge communication more coffee beans -
Where does the sweetness of coffee come from? why is sun treatment sweeter than washing?
Sun-treated coffee is usually sweeter and more mellow than water-washed coffee and usually has a unique fruity flavor. Intuitively, the sweetness, taste and flavor of sun-treated coffee should come from prolonged contact with the sugary, sticky pulp of coffee fruit, but is there any evidence to prove it? If not, what will happen? Is natural coffee high in sugar? Coffee beans
2020-04-19 Coffee sweetness Lilai tanning processing why washing coffee -
How to use classic coffee utensils to make coffee
American coffee machine (pot) home has a bunch of friends, let everyone share a cup of coffee for a short time. Principle: hot water is driven by electricity and coffee essence is released by stewing. Suitable for coffee: coffee roasted in medium or deep depth. Degree of grinding: bit fine granulated sugar is finer and thicker than powder. Make a good cup of coffee with an American coffee machine step 1 add cold water to the coffee tank, pay attention
2017-02-22 How to use classic coffee utensils brewing American coffee maker Lilai a bunch of -
Where does the aroma of coffee come from? why does fine coffee smell better than drink?
Most of the time, when you brew coffee and test coffee in the Qianjie coffee factory, you will feel the fragrance of flowers and fruits in the air, or the smell of caramel, sugar, honey and so on. When a hot cup of coffee enters the mouth, it doesn't have the wonderful feeling it smells like, or to put it bluntly, it's not as mellow as it smells. If you want to solve this mystery, you have to
2021-07-07 Coffee mellow Lilai boutique why smell than up a lot time in front -
Have you ever exported raw Jamaican coffee beans to Chinese mainland? where do Chinese Jamaican coffee beans come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the answer is: of course the export has been here! According to data from the World Trade Organization and Chinese Customs, the total global exports of Jamaican coffee in the past five years are as follows: 842 tons in 2011, 592 tons in 2012, 692 tons in 2013, 449 tons in 2014, 555 tons in 2015.
2018-09-14 Jamaica coffee raw beans exports China mainland coffee beans Lilai professional -
Where does the sugar in sun-dried coffee beans come from? why are sun-dried beans sweeter than washed coffee beans?
The same kind of coffee beans, different treatment, the flavor and taste will be different, and the sun and water washing, if it is the same bean, the sun coffee beans will be sweeter than water washed beans, the taste will be more rich. The characteristic of beans in the sun is that the beans are naturally dried in the pulp, so the climate affects the quality of the beans. The color of sun-dried beans is yellow, and the bean body is prone to lack of horns.
2021-07-07 Sun coffee beans sugar Lilai why bean ratio water washing one kind -
Where does the really mellow aroma of coffee come from? The smell of coffee.
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2016-05-07 Coffee real thick aroma Lilai taste -
The coffee is sour and bitter. Where does the sour coffee come from? how to brew it so that it won't be very sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pleasant sour coffee most people mistakenly think that coffee is not fresh will have sour taste, in fact, coffee itself is sour drink, whether coffee is sour or not depends on the variety and baking degree of beans, the longer the baking time, the higher the degree of caramelization, the acidic substances are
2019-01-30 Coffee sour bitter Lilai how brew no will be very professional