Do you have any wine? Honduras barrel fermentation washed coffee beans lychee orchid flavor introduction.

Honduran litchi orchid coffee beans

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Varieties: Kaddura and Kaduai

Treatment: fine washing and brandy barrel treatment

Honduras lychee orchid is a boutique coffee bean carefully selected from Qianjie Coffee, which is similar to Shirley Coffee beans. Both are treated by barrel fermentation, which gives coffee beans a very strong flavor, except that Shirley's is a whisky barrel and the litchi orchid is a brandy barrel. The front street coffee lychee orchid coffee beans have a strong wine aroma, the latter section shows a solid chocolate flavor, impressive. In recent years, many treatment plants have launched a variety of innovative treatment methods, the early 90 + treatment is still a new time, now anaerobic treatment, red wine treatment, and now oak barrel treatment, it can be said that more and more new treatments have also enriched the flavor of beans. In this delicate brandy barrel fermented litchi orchid, the freshly picked coffee fruits are first delicately washed, then fermented at low temperature in brandy oak barrels for 30-40 days (the temperature is about 15-20 ℃) to make the coffee beans absorb the flavor of the barrel, and finally dry in the shade. After brandy barrel fermentation, the beans have soft lychee and honey aromas, combined with alcoholic brandy and oak aromas.

Flavor: the entrance has litchi, brandy, dark chocolate and cream. With the change of temperature, the wine taste and dark chocolate are obvious, the taste is mellow, and the finish is sweet.

Do you have any wine, coffee beans? It is non-alcoholic, will not drink driving, can be used.