Where can I take the SCA barista exam? How much does it cost to take the SCA Junior and Intermediate baristas? What is the content of the SCA barista exam?
How much does SCA cost? Generally, the common combination in China is a single module junior high school course, with a cost ranging from 7000 to 9000; advanced courses are generally not open, and if they are open, they are also above ten thousand yuan.
SCA's credit system
SCA Coffee Diploma is divided into 6 modules: Introduction, Coffee Roasting, Sensory, Green Bean, Brewing, Barista Skill. Except for coffee beginners (10 points), the rest of the plates are divided into beginner (5 points), intermediate (10 points), advanced (25 points). Each level of completion will have a corresponding level of certification can be claimed. When you have completed 100 credits in any combination, you can apply for the SCA Coffee Diploma. To sum up;SCA barista certificate gold content is still quite high.
Is SCA coffee certified high in gold? Here's an introduction to SCA. SCA stands for SCA Boutique Coffee Association, which is formed by SCAA American Boutique Coffee Association and SCAE European Boutique Coffee Association. SCA is a global, nonprofit organization representing thousands of specialty areas from coffee producers to baristas around the world. The association is built on the foundation of openness, the power of convergence and knowledge sharing. SCAA / SCAESCAA American Specialty Coffee Association was founded in 1982 and SCAE European Specialty Coffee Association was founded in 1998. The two associations officially merged into one organization in January 2017. The SCA Fine Coffee Association, a joint organization, established this official website to provide information on major events and events.
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What is the reason for the heavy smoke of hand-brewed coffee beans? How to do with the smoke of hand-brewed coffee beans? Wash the flower God coffee beans flavor evaluation
Coffee after roasting will show different flavor, but due to the growth environment, climate, soil, moisture differences, coffee "flavor" will be slightly different. Is it normal for some coffee to smell smoky? What is the reason for the heavy smoke? Front Street Coffee is now discussing with you. There are two types of smoke.
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Do you have any wine? Honduras barrel fermentation washed coffee beans lychee orchid flavor introduction.
Honduras litchi orchid coffee beans growing area: Masaguara estate: Moka estate elevation: 1500-1700m varieties: Kadura and Kaduai treatment: fine washing and brandy barrel treatment Honduras litchi orchid is the front street coffee carefully selected fine coffee beans, and sherry coffee beans have a different twist
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