What is the reason for the heavy smoke of hand-brewed coffee beans? How to do with the smoke of hand-brewed coffee beans? Wash the flower God coffee beans flavor evaluation

Coffee after roasting will show different flavor, but due to the growth environment, climate, soil, moisture differences, coffee "flavor" will be slightly different. Is it normal for some coffee to smell smoky? What is the reason for the heavy smoke? Front Street Coffee is now discussing with you.

Smoke can occur in two ways.

The first is caused by baking defects, which are caused by poor coordination of exhaust and fire.

Second, the coffee itself flavor to smoky texture, the flavor of the beans themselves have a lot of smoke; for example, the Guatemala coffee beans in the front street coffee have obvious smoky flavor.

Now, why do Guatemala coffee beans smell so smoky?

Antigua, Guatemala

Production area: Antigua volcanic area

Manor: La Minita

Export: La Minita Group's brand "Flower God"

Soil: Volcanic soil

Altitude: 1850m

Breeds: Bourbon, Kadura, Kaduai

Treatment: Water washing treatment

This Guatemala flower god washed citrus acid is obvious, the juice is sour, rich in floral fragrance, pleasant sweetness, medium alcohol, slight caramel and smoky taste in the latter part, overall pure, mild, smooth texture, balanced and lively taste.