What are the important brewing points of all kinds of black tea? Explanation of the correct water temperature, soaking time and water quality of black tea

When making tea, the combination of many elements makes a perfect cup of tea. In addition, high quality tea and perfect quantity; water temperature, soaking time and water quality are the key to making a perfect cup. Here, we'll take a look at how these methods can change your tea-making experience and what you should consider to make sure you make the best tea.

Water quality before considering the water temperature and soaking time, you should consider what kind of water you use to make tea. Generally speaking, we want the pH value of the water to be neutral, because this will create the most delicious tea. If you have filtered tap water at home, you will find that this is the best choice, but some people may consider using bottled water. It depends on the water quality of your area, and you don't even have to worry about it. People living in hard water areas must want to consider filtering their water to remove extra minerals, which will change the taste of your tea. The calcium and magnesium in hard water can make your tea taste bitter and even change the color of your cup of tea.

The temperature of the water depends on the kind of tea you brew. When you first start to brew a new kind of loose-leaf tea, you often keep trying and making mistakes. You don't want the water to be too cold, otherwise the tea will not give off any taste, but on the other hand, if it is too hot, it will have a boring and unpleasant taste. White tea needs the lowest temperature and should be kept at about 160 degrees Fahrenheit. No matter how high it is, you will find that the taste of the tea is ruined. For green tea, it will depend on the quality of your tea, but you will find that about 170 degrees Fahrenheit is suitable for most green teas. Oolong and black tea can be brewed between 190 and 200 degrees Fahrenheit. This will give oolong tea the earthy flavor you want. For black tea, you will find that it tastes stronger at this temperature. If you choose herbal tea, you can drink it at any temperature, but it is generally recommended to use fully boiled water when drinking hot tea. This will help bring complete taste and taste of herbal tea.

At the end of the soaking time, the soaking time will finally determine the taste of your tea. When you use a new kind of tea for the first time, you may need to try to find the taste you want. This is all in order to strike a balance in the time of making tea, because if you brew too little, the tea will be weak, but if you brew it for too long, the tea will become so bitter that you can't drink it at all. Green and white teas take less time to soak than black or herbal teas. In some traditional brewing methods, you will find that the process takes several hours, but the taste changes over time. The next time you brew loose leaf tea, consider the water quality, temperature and soaking time. When these three factors are combined, you will find that you can make a perfect cup of tea every time.