What is the authentic brand of Nepalese black tea? The color, flavor and taste characteristics of authentic Nepalese black tea?

Most people don't know that all teas come from the same plant. It is called camellia. It is grown all over the world and can produce many different types of tea. Although the processing of tea determines the type of tea (black, green, white, oolong tea, etc.), the origin of tea also plays an important role in the flavor of tea. The reason for the soil is that you can have two different cups of black tea with very different tastes! Ilam tea industry style refers to the different environmental factors that affect the flavor and characteristics of the product. The word was originally used by French winemakers and comes from the French word "Terre", which means land. Although the term was originally used to describe wine, it is now used in the tea, coffee, cheese and chocolate industries. The first factor affecting the taste of tea is climate. Tea trees can only grow in warm and humid climates. However, if the climate in the area does not change at all, the tea grown there will taste too simple and insipid. Some climate change is the development of complex wine tasting records that make each kind of tea unique and essential. This is because climate stress triggers the release of so-called secondary metabolites in leaves that produce unique and interesting flavors. Like the climate, altitude can also trigger the stress response of tea plants. This is because the higher the altitude, the stronger the ultraviolet radiation, and the more drastic the temperature change, which leads to secondary metabolites in tea.

The soil in which tea is grown varies greatly, depending on the bedrock below the land. The mineral content of soil is reflected in tea, and the mineral in tea is the characteristic that people pursue. Nutrients in the soil also enter the tea tree directly through the roots, so tea growing in nutrient-rich soil will provide additional health benefits! Finally, latitude (the distance to the equator) determines how much tea is made in a year. Tea grown at the equator can be harvested all the year round because there is no seasonal change at the equator. Tea grown in the north or south goes through a dormant period, where they experience intense climatic stress. This produces a large number of secondary metabolites. The tea produced after the dormant period in early spring is called the first brewing tea and may be the most coveted and expensive tea in the world! The color of tea soup two tea trees with exactly the same genetic material can produce very different teas according to where they grow! The next time you enjoy a cup of tea, take a minute to think about where it is grown and see if you can taste the difference it makes. You don't have to be a tea expert to taste the complexity and flavor of tea from all over the world!