Which country is the second largest tea producer in the world? The Development History of Indian Tea and the recommendation of famous Tea Brands
The discovery of tea: the first cup of tea was brewed in 2737 BC, when the dry tea fell into a boiling cup and was served to the Chinese emperor Shennong. The concept of "tea" spread from China to all parts of the world. Peter Stevenson (Peter Stuyvesant) introduced it to the United States in 1650, when he brought it to the colonists living in New Amsterdam (now New York). Iced tea was invented at the St. Louis World Exposition in 1904. Also in 1904, tea bags began to be commercialized. Tea production in India: India is the second largest tea producer in the world. Earlier, India was considered the largest tea producer, but recently, due to the increase in land availability, China has replaced India as the largest tea producer. India is also the largest tea drinker in the world. Due to its large population base and high poverty level, India's annual per capita tea consumption remains at around 750 grams.
Since 1947:. Tea production has increased by more than 250%. The area of tea garden increased by 40% from 2014 to 2015, and the total output of tea in India reached about 1.19718 billion kg. Northern India produced about 955.82 million kg (79.8%). About 241.36 million kg (20.2%) from South India Tea Company has successfully acquired many iconic foreign tea companies, including British brands Tetley and Typhoo.
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The more coffee fat, the better? What is the effect of coffee fat on coffee? Is coffee high in fat?
The more coffee fat, the better? The golden coffee fat (Klima) can be said to be the soul of Italian coffee, and even the mocha pot next door tries to get some oil to prove that it belongs to the Italian system. Indeed, oil is the magic mirror of espresso. Coffee beans can be seen by observing the oil of espresso.
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What if the water temperature of hand-made coffee drops too fast? Can you drink the caking solution of coffee powder?
Just the day before yesterday, Guangzhou changed from summer to winter. This is supposed to be nothing, but the cold in Guangzhou is a wet and cold magic attack, and the opponent also makes penetrating damage when making coffee. So much so that making coffee in winter feels a little different. Qianjie Coffee will take an inventory of the common coffee brewing problems in winter. Coffee powder knot
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