How is the grade of boutique coffee Yega Xuefei divided? coffee taste describes flavor characteristics.

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Qianjie-introduction to Yega Chuefei Coffee

As regular coffee drinkers know, there are as many as 1500 flavors of coffee. A good bean has a mellow flavor, a delicate fragrance, a fruity aroma, or a complex and bitter flavor. However, if you want to drink a relaxed and happy taste in your coffee, then Yega snow coffee is the best choice. The barista will recommend you to say that this is a "girl's smile", a spring breeze blowing in your face, red berries hanging from the branches, and a garden full of green space through cracks in the sun.

Like other single-item coffee names we are familiar with, "Yejasuffe" is also a place name, but both the Chinese translation and the pronunciation in Ethiopian carry a girlish sweetness that distinguishes other serious coffee producing areas.

The town of "Yejasuefei" in Ethiopia, 1800-2100m above sea level, is planted by local small farmers with abundant rainfall and iron-rich soil, which is a holy place for growing coffee. This bean pays special attention to preserving the original flavor of coffee beans when roasting, and it feels fresh and elegant, bright flavor and rich flower aroma.

When we praise a fruit, it is not because it is sweet enough, but because we can eat the true taste of the fruit. So a good cup of Yega, do not force too much fragrance, like the breeze, like a maiden, just right to show your true self. Yejasuffe is just one of the highest by-products in the Sidamo province of Sidamo, Ethiopia, leaning against mountains and water. Because the mode of production and flavor are too prominent, the unique flavor has become the most famous producing area in Africa.

The mountain villages in Yejasuffe area are foggy all the year round, with a gentle breeze, cool but not hot, and rain but not damp. Originally planted in the mountains by European monks, most of the Yejashafi coffee trees are planted in farmers' own backyards or mixed with other crops in the fields, with little yield per household, which is a typical pastoral coffee. Yejia Chuefeiduo uses water washing to retain the fresh and clean taste, but a small number of fine beans are deliberately sunburned to enhance the charming fruit aroma and mellow thickness.

As the most unique coffee beans in the world today, a cup of Yega should bring you strong aromas of citrus, lemongrass, jasmine, grapefruit and gardenia. Ethiopia is graded according to defective beans, and the highest grade for washing and tanning is G1.

Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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