What is the reason why Yega Xuefei is so sour? how does the origin of Yega Xuefei create such a flavor?

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Front Street-Yejia Shefei Coffee Introduction

Yegashev, also translated Yegashefi, is a town in the Gedeo region of Ethiopia, with an altitude of between 1880 and 1919 meters. It is the capital of Yegashev district and an important producer of coffee. The coffee produced in this town is famous for its citrus aroma, so coffee beans produced in the vicinity of this town, as long as they have citrus flavor, are also known as Yegashev coffee.

These heights make Yirgacheffes strictly high yield (SHG)/strictly hard bean (SHB) coffee, and caffeine grows slowly at altitude, giving the tree more time to provide nutrients for coffee and develop its best flavor. Delicate Ethiopian Yirgacheeffe coffee has bright acidity, rich, clean taste and floral aromas, sometimes with a hint of toasted coconut. Cupping notes often mention that the aftertaste is vibrant, and coffee may exhibit a berry or wine undertone.

Yerga sherbet, all washed, but also a small amount of exclusive beans deliberately sun for it, enhance the charming fruit flavor and body.

Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. These small mountain villages are misty, spring all year round, cool but not hot in summer, rain but not damp in winter, and they are free from cold, giving rise to their unique "regional flavor" of citrus and flowers.

The so-called 'yejia sherffin', refers to the intense jasmine flowers, lemon and peach, almond sweet and tea aroma.

The author's taste experience is only one sentence: coffee entrance, flowers bloom! Just like flowers touch taste buds and nasal olfactory cells comfortable feeling. In addition to the floral fragrance, the delicate body is like silk massaged in the mouth, and the touch is wonderful.

Traditionally, Yerga Coffee was treated by the oldest method of sun exposure. However, in 1972, Ethiopia introduced washing technology from Central and South America to improve its quality, which made Yerga Coffee's jasmine and citrus fragrance clearer and more refined. It became the world's best quality beans. The exquisite washing technology contributed greatly. Since the 1970s, this area has mainly been washed by water, becoming the most popular washed bean producing area in Ethiopia.

Knowledge: The Arabica lineage was most likely first discovered in southern Sudan, but did not flourish until it spread to Ethiopia.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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