Strong and mellow coffee | what do people often mean by the strong and mellow body feeling of coffee?

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People always like to use strong alcohol, sweet to describe the beauty of a cup of coffee, however, what is strong? What is alcohol? What's the difference?

Coffee contains colloid, colloid feeling can be found in Sichuan seven, okra, wood ear, bracken and other vegetables or aloe vera, the kind of sticky slippery things are colloid. Coffee can have thickness and alcohol performance key are in the gum, the more dense the gum, the more you can feel thick, alcohol, full, thick, smooth performance.

The coffee gum in the mouth performs well, and the smoother and more viscous the coffee is, the more the drinker understands and appreciates the meaning of "strong" and the performance of "strong." The coffee contained in the mouth has tension and elasticity like a mouthful of milk foam, and it is also like the liquid contained in the mouth is grease, slippery and moist.

Concentration and alcohol are actually the same thing, just different grades. Thick is the feeling of the oral cavity, the sticky feeling of the oral cavity is the proof of the existence of colloid, that is strong; coffee juice swallowed after the aftertaste still exists, but also can let the throat feel the existence of the sticky conveyed by colloid, that is alcohol. Simply put, alcohol is colloids in the throat belongs to the deep endings, colloids last figure.

There are very few coffees that are really strong and mellow enough to make people unforgettable. You know, high-grade coffee entrance is clean, no burden, in addition to the aroma will stay in the mouth, all the taste is in the throat performance, drink such a cup of coffee, impeccable flavor performance, pure and beautiful, taste mellow, but now it is difficult to say this cup of coffee "alcohol" to other strong people, only feel warm and thick, until you drink the next cup of coffee, you can feel what is called "alcohol."

After drinking the first cup of coffee, you can try drinking a second cup of coffee. The second cup of coffee immediately becomes weak, watery, and even the flavor is flat. It's not that the second cup of coffee is not good. If you drink the second cup alone, it's still very delicious. It's that the first cup of coffee is too strong and the alcohol is too high. Without such a comparison, you can't really experience the feeling of alcohol. Such good coffee is really hard to find.

Therefore, there are many things and many substances that must be compared at the same time, and there is a winner under comparison, and only through comparison can one be judged superior and inferior.

The taste and feeling in the mouth belong to the shallow layer, and the taste and feeling that the throat can feel are deeper than the things in the mouth. The more you can enter or stay in the deep throat, the higher the quality, but it must not be uncomfortable or have a burden. The taste is not easy to disperse. This is really good coffee.

Source: Full House Coffee

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