Cappuccino Coffee Love pattern introduction course Coffee pull Milk foam requirements

Today, the front street to pull flowers class! Today, I will teach you the most basic pattern-big heart. This pattern is basically the pattern that every novice pulls out for the first time, and it is also the basis of many patterns. The premise of learning this is to extract concentrated, milk foam, hold tank and fusion of the basis of clearance, did not master the skills of friends can find the relevant articles before the street to see!

- Foam thickness is the first requirement of foam, and fine foam is the most basic requirement. However, the thickness tolerance is very high, and only fluidity is required. Translation is, 5 minutes full milk to 6 - 8 minutes full are no problem. Even, send thicker to pull out the pattern looks better. Sometimes a contestant who is used to embossing may not be able to pull out a nice big heart for a while. - The amount of fusion depends on how much convection is needed to plot, because the less fusion, the stronger the convection. For example, when pulling "embossed tulips", because the "convection" required for the drawing is more, it only needs to be fused to 4 minutes more than the cup. For example, when pulling "wheat ears", the amount of "convection" is not much, so more fusion is needed, usually to 8 minutes-9 minutes full.

The "big heart" pull requires "convection", but not too much, so it will merge to 7 minutes full. If you merge too little, the heart will be big, if you merge too much, the heart will be small, both are not very beautiful. - The pattern of the heart is symmetrical, so it should be injected along the axis. If there is an offset, the whole pattern will be biased to one side, which is not beautiful. The injection point should be about a quarter of the way to one side of the vat, so that the heart is centered.

- When drawing, you need to pour as much milk as possible, which can increase the "convection" and make the pattern more full. At the same time as pouring milk, the full milk point is pushed from a quarter to the center, the left hand slowly returns to the cup, and the right hand slowly pulls up the cylinder mouth to prepare for the end. (There will be an error demonstration below)

- Closing is an important action, and many friends are destroyed at the end. When you reach 9 minutes full, you need to prepare for the end. At the end, you need to reduce the flow, raise the cylinder mouth, reach the bottom of the heart along the axis, and decisively cut off. This will result in a short tail.

Some friends like to drag the end of the cup wall, so that hearts drag a long tail, not very beautiful. It also affects the cleanliness of coffee cups. Below, the front street will put some pictures of failed hearts and flowers and indicate the reasons

The phenomenon shown above is that the two petals are one big and one small. The reason is that the cup is not flat or the milk jar is not right when injecting.

The above image is no longer a heart shape because the cylinder nozzle does not move forward during convection and stays at a quarter point.

The heart above is flat and not full, which is caused by raising the milk tank during "convection".

The white foam behind the heart above is insufficient, and it also drags a long tail. The lack of foam may be due to insufficient foam thickness, or it may not be a large tilt of the milk tank to create a large flow of milk when pulling. And dragging a long tail in the end when not decisive enough, there is still excess milk flow out.

The pattern in the picture above is generally lower, and the reason lies in the injection point. The injection point of this cup of coffee is in the center point, so it will cause the overall sudden sensation to be lower.