How to use the brewing coffee bag to make cold extract coffee?

Hand-brewing coffee is now almost a compulsory course for coffee lovers. Of course, some people do not want to buy so many coffee utensils. Qianjie Coffee is not easy for more guests to drink delicious fresh coffee beans at home. At the same time, it is not easy to spend too much effort and elegance, adding several different kinds of hanging-ear coffee. This time in front of the street, let's talk about how to brew hanging-ear coffee & how to use hanging ear bags to make cold-extracted coffee.

How to choose hanging-ear coffee?

1. Production date: generally, the freshest coffee powder is ground. The production mode of hanging ears is sealed and bagged immediately after careful baking and careful grinding. Try to buy the one close to the baking date, and the taste will get worse after more than 2 months.

2. The completeness of the information: the information of coffee beans includes varieties, grindability, origin, roasters and so on.

The advantages of hanging-ear coffee:

1. Compared with instant coffee, hanging-ear coffee has a stronger flavor, hanging-ear coffee has more choices to experience different processing methods and different roasting degrees of coffee from different places, and can drink more boutique coffee with unique flavor.

two。 Hanging ear coffee does not contain fragrance, cream and other additives, which is healthier.

3. The price is affordable, brewing is fast and convenient, easy to carry, no need to prepare brewing appliances.

Qianjie hanging ear Coffee series has a number of regional flavors, such as Sidamo, Brazil, Honduras Shirley and so on. Of course, there are other types of coffee beans. If guests want to make hanging-ear coffee, Qianjie will also make it according to the demand. For example, a guest drank a gold manning in the store a few days ago and felt satisfied with the taste, but he didn't bother to go home to grind the powder. We made it on the spot to hang ears for the guests. This time, Qianjie demonstrated the cooking method of hanging earbags and the steps of cold extraction with Honduras Shirley, which is the most popular with friends.

Honduras Shirley barrel hanging earbag

The Honduran Shirley Coffee beans are located in Masaguara, a city in the southwestern province of Intibu á. On the front street coffee bean list is another barrel coffee bean from Mocha Manor-lychee orchid. Shirley coffee bean flavor tends to whisky sherry taste, rich vanilla cream, the latter is a lasting nut chocolate flavor, while litchi orchid tends to brandy, the flavor level is slightly weaker than Shirley, the latter also has a lasting nut chocolate flavor, the front street coffee sales list, Shirley is indeed more popular than litchi orchid.

In front of the street, the steps of ear cooking are as follows:

1. Tear open the outer packing bag, take out the inner ear bag, tear open the opening of the ear bag, and put the small ears on both sides on the cup.

two。 Try to choose the cup whose mouth is not too big, otherwise the two ears of the hanging-ear coffee may not hold. The cup mouth diameter of the cup used in front street coffee is about 8-9cm.

3. Like hand-brewed coffee, take the ratio from 1:15 to 1:16, so the brewed coffee liquid should reach 140ml to 150ml. The water temperature is about 90 ℃, and a thermometer or temperature-controlled kettle is preferred. If not, you can roughly judge the temperature. Generally, turn off the heat source and open the lid after the kettle is boiled. Wait 2-3 minutes, the water temperature will reach about 90 ℃ (room temperature 28 ℃).

4. After the end of steaming, direct water injection to the end, fastidious point can also be divided into two times of water injection, the amount of water injection is determined by the selected cup, Qianjie coffee chooses 300ml glass, circle small water injection, water injection to the cup 7 minutes to stop.

5. After brewing and cooking, take away the earbag, and once you cook it, you can no longer use it, because the substance in the coffee powder has been extracted, and if you rinse it again, there will be nothing to extract and the taste will be very watery. Do not think that only one flush is a waste, now on the market hanging ears, basically can guarantee fresh grinding, and the price is also real.

The steps for making cold-extracted coffee in front of the street are as follows: 1. It is best to prepare a clean sealed container with a lid, tear open the outer packing bag, take out the inner earbag, tear open the opening of the earbag, pour the coffee powder in the earbag directly into the container, and keep the earbag as a filter after extraction.

two。 The powder-water ratio of cold-extracted coffee is 1:10, and the net content of an earbag is 10g, so we are ready to pour 100ml ice water into the container.

3. Close the lid and shake it evenly, put it in the refrigerator and extract for 12-14 hours.

4. (after the extraction is completed) take out the earbag, open the earbag and buckle it on your favorite cup, pour the cold extracted coffee into the earbag and filter the coffee grounds.