Characteristics of taste and flavor of coffee beans from coffee producing areas all over the world

Brazil

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

Colombia

It is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

Mexico

This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Hawaii

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona.

The palate is sweet with the acidity of a pleasant wine, very special. It is Kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

However, because the production here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy.

Indonesia

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in the middle of it, which lasts for a long time.

Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee.

The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of volcanic ash and dust.

Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.

Ethiopia

Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine.

Unfortunately, some farmers still do not understand the benefits of picking fruit and allow them to fall behind and pick it up from the ground, but in recent years, due to the continuous expansion of the market, coffee industry is committed to improving harvesting and processing methods, hoping to increase production.

Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese.

The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Easterners is really staggering.

Kenya

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in Britain. Kenya Coffee has surpassed Costa Rican coffee and become one of the most popular coffees.

Yemen

There was a whirlwind of mocha coffee in Yemen, which blew a whirlwind around the world, but unfortunately, the good times were not very good. Under the political turmoil and unplanned planting, the production of mocha was very unstable.

Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans.

Peru

Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.

Erdi Mara

The central region of Guatemala grows world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.