What is the difference between sun-cured and washed coffee beans? introduction to the flavor characteristics of hand-made coffee Sakuran

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Qianjie-Xidama Huakui Water washing and Sunshine sharing

The Sidamo producing area is located in the south of West Sobiya, where the industry is dominated by agriculture, and the coffee growing area is located around the East African Grand Canyon. The largest city in Sidamo is hawassa, which was an important coffee export distribution center at that time. The coffee flavor of Sidamo is very diversified, because of the characteristics of different soil composition regions and climate, the coffee produced in each urban area has obvious differences and characteristics.

Coffee beans harvested in Sidamo must be processed immediately, otherwise they will begin to ferment, causing coffee beans to smell bad. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.

[sun Sidamo]: the beans are smaller and yellowish in green. in the sun drying field in Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun.

[washed Sidamo]: coffee raw bean green is slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, Sidamo has clear acidity and smooth taste, and has a delicate smell of flowers and plants.

Hand punching parameters are recommended:

[sunburn Huakui]: it is recommended to use 15 grams of powder at 90 degrees water temperature, grind degree BG 6Scent V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 30s, the second water injection to 120g water cut off, the second water injection to 225g water, no water in the tail section, the extraction time is about 2Rd 02s.

Flavor: fermented incense, strawberry, jackfruit, passion fruit

[water washing Huakui]: it is recommended to use 15 grams of powder 92 degrees water temperature, grinding degree BG 6Scent V60 filter cup, water powder ratio 1:14, the first water injection 30g, steaming 30s, the second water injection to 125g water cut off, the second water injection to 220g water, not the water in the tail section, the extraction time is about 2Rd 05s.

Flavor: lemon, jasmine, berries

Knowledge expansion: unbaked coffee beans are called "coffee raw beans". The normal colors of raw coffee beans are generally blue-green, emerald green, light green or yellowish green.

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