A brief introduction to the difference between Solar and Water washing Coffee beans introduction to the method and Flavor of hand-flushing Yega Xuefei

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A brief introduction to the difference between washing and tanning in Qianjie-Yejiaxuefei

There are many kinds of processing of coffee beans, the most common of which are sun exposure and water washing.

Insolation: to put it simply, the coffee cherries with intact pulp and peel are put into the elevated shed for sun treatment, which is precisely this kind of greenhouse drying method which invests in high-intensity human labor.

Washing: use a machine to remove the peel and pulp, leaving only the coffee beans wrapped in endocarp, and then processed.

Palate:

Insolation: complex and diverse.

Wash: clean, because clean, so citrus, lemon that kind of wonderful acid will be very bright, suitable for everyone to enjoy.

Flavor:

Sun: a variety of flavors, the most obvious is red wine, strong fruit aromas, with strong dried fruit aromas, strawberry, mango, apricot jam aromas

Washing: single flavor, fragrance of flowers and lemon

Mellow degree:

Sun: beans have a complete natural mellow taste, thick

Washing: clean, thin, more like drinking a cup of lemon black tea

Sweetness:

Sun: salty and sweet + soy sauce

Washing: sweetness is not obvious

Acidity:

Sun: emphasis on the flavor of the sauce, low acidity

Washing: there is bright citric acid

Cooking suggestion: hand flushing

[sun Yega Chuefei]: it is recommended to use 15 grams of powder at 90 degrees water temperature, grind degree BG-6S,V60 filter cup, water powder ratio at 1:15, the first water injection 30g, stew 30s, the second water injection 120g water cut off, the second water injection to 220g water, not the water in the tail section, the extraction time is about 2lv.

[washing Yega Xuefei]: it is recommended to use 15g powder 91 degrees water temperature, grindness BG-6S,V60 filter cup, water powder ratio 1:14, the first water injection 30g, stew 30s, the second water injection 120g water cut off, the second water injection to 225g water, not the water in the tail section, the extraction time is about 2Rd 05s.

Sun Yega Chuefei: fermented wine, berries, brown sugar.

Washed Yega Xuefei: citric acid, citrus, black tea.

Knowledge expansion: sun beans have complete natural mellow taste, gentle aroma and more gum; washing law has good mellow taste, high aroma and lively sour taste.

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