What are the characteristics of washed coffee beans the characteristics of Kenyan coffee washing
![](/uploads/allimg/191229/17-191229141031H5.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Kenya washed Coffee feature sharing
Washing treatment method
Washing treatment is one of the most popular methods among the three treatments, and most boutique coffee beans will choose washing method.
Washing process: selecting → to remove pulp, → fermentation, → washing, → drying, → shelling, → selection and grading → export.
Excellent: washed coffee beans do not need to worry about mildew, and the quality of coffee is more stable.
Bad: the steps are tedious, need to introduce a continuous supply of running water for cleaning, the cost is relatively high.
Flavor characteristics: washed coffee is clean, tasteless and refreshing. Coffee usually has bright sour and fruity aromas, such as Ethiopia and Kenya with extremely clear flavors.
Washed coffee is closely related to the flavor of coffee beans, and origin and environmental conditions play an important role in increasing flavor. Almost 100% of washed flavor depends on the natural sugars and nutrients absorbed by coffee beans during their growth cycle. This way is designed to taste the internal flavor of coffee beans, rather than the flavor added to the bean surface.
Washing in Embubora, Kenya
Producing area: Enbu
Varieties: SL28, SL34
Altitude: 1600 to 2000 m
Treatment: washing
Flavor: plum, blackcurrant, raspberry, tomato
Cooking: water temperature 91 degrees, water powder ratio 1:15, grindness BG-6S,V60 filter cup, water powder ratio 1:15, the first water injection 30g, stewing 28s-30s, the second water injection 120g water cut off, the third water injection to 220g water, do not want the water in the tail section, the extraction time is about 200s.
Knowledge expansion: Kenya is the country of origin of coffee in Ethiopia, but it was not until 1983 that French missionaries brought coffee seeds to Kenya from the island of Reunion (French: La R é union). The history of coffee is more than a thousand years later than that of neighboring countries.
END
- Prev
A brief introduction to the difference between Solar and Water washing Coffee beans introduction to the method and Flavor of hand-flushing Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei washing, sun exposure brief introduction there are many kinds of coffee bean processing, the most common is the sun and water washing. Insolation: simply put, coffee cherries with intact pulp and peel are placed in an elevated shed for sun treatment.
- Next
Brief introduction of coffee and bean washing process Colombian water washing rose summer hand flushing flavor sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia washed coffee, washing process sharing 1, peeling with special equipment to remove the peel and part of the flesh of the coffee fruit. After treatment, some pulp and pectin remained on the parchment (parchment). 2. The fermentation will attach the surface.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?