Ethiopian Coffee Bean Yega Xuefei Coffee production area introduces the flavor characteristics and taste description

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I wanted to write an article about Yejasuffi Coffee for several reasons.

Contemporary Coffee Core | Yega Sheffield is the core of Ethiopia, the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to get in touch with fine coffee.

Yega Xuefei roast | Coffee beans, which are famous for their ancient excellent varieties, actually contain many differences in size and size. Represents a variety of coffee beans with different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", in the test of baking skills.

Yega Chuefei taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yejia Xuefei hand flushing | Yega beans with different regions, times and raw bean processing methods have different cooking experiences. I believe that you can understand it best, especially if you use it by hand.

Yejia Xuefei price | one of the most popular Panamanian beans. It is praised for its ability to grow floral and citrus flavors in the American region, such as those found in Ethiopia and other African beans. Compared with the high price of Yiqiu beans, it is really not too much to say that the price of Yega Xuefei coffee beans is the king of Cmax P value.

Let's settle down on this wetland.

Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."

Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have been independent because of their unique floral and citrus flavor, and have become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English word "Yirgacheffe" commonly used in the western world is the transliteration of Zhenggang, so it is translated as Yega Xuefei. There's nothing strange about it.

Ethiopia lies to the east of the African continent. The "Gedeo zone area" to which Yega Xuefei belongs is located in the "southern ethnic states" in southwestern Ethiopia.

Ethiopia lies to the east of the African continent. The "Gedeo zone area" to which Yega Xuefei belongs is located in the "southern ethnic states" in southwestern Ethiopia.

The classic Yejia Chuefei flavor is "unique floral and citrus flavor". When you first come into contact with Yega Xuefei coffee, you will be dazed by the dazzling names of "origin or processing plant". Add this article to "my favorite" and use it as "Yega Xuefei purchase Guide". Before buying Yega Sheffield coffee beans, refer to them a few more times and you won't make a mistake.

A list of Yejia Xuefei producing areas

In the following picture, with Yega Xuefei as the center, from the north Wenago to the south Gedeb, in a broad sense, it belongs to the "Yega Xuefei producing area".

The production area closest to the town of Yejassefi

Yega Chuefei Fog Valley: Yega Chuefei Fog Valley Misty Valley. Since the introduction of water washing technique in the late 20th century, defective beans have been greatly reduced thanks to water washing, which has made coffee beans in this area become a trend among coffee fans all over the world. Abdullash Bagersh, a local coffee merchant, misses the traditional flavor of sun-dried beans, so he improves the treatment of sun-dried beans to improve the flavor and reduce the proportion of defects. Launch "Idido Misty Valley", "Beloya" and "Aricha" three famous Yega Xuefei sun-dried beans

Yega Xuefei Ariga: Yega Xuefei Ariga Aricha, formerly known as Idido. A well-known coffee bean processing plant near the town of Yejassefi

Misty Valley (red coordinates) | closest to the producing area of Yegashafi (formerly: Edido Idido/ now: Erika Aricha Coffee Bean processing Plant)

Misty Valley (red coordinates) | closest to the producing area of Yegashafi (formerly: Edido Idido/ now: Erika Aricha Coffee Bean processing Plant)

To the north of the town of Yejashefi (see figure below)

Wenago Ye Jia Xue Fei Wei Na Guo

Dormorso Yega Xuefei Dumeso

Konga Yega Xuefei Conga

Kochere Yega Shirley Fischer: Yega Sheffield Cochel, some people say that the correct pronunciation should be Cochere.

Chelelektu Ye Jia Xuefei snow map

Gutiti Yega Sheffield Tintin, located in Godibe Gedeb, south of the Yega Sheffield producing area

Yejia Xuefei Grade & Raw Bean grading method

Since the start of operation of the clothing country Commodity Trading Center (ECX) in 2009, the current practice is to classify the more well-known producing areas in the broad sense, including Yirgacheffe, Wenago, Kochere, Gelena/Abaya, and so on, into "classic Yega Sheffield flavor" and "not classic Yega Sheffield flavor". Yes is A, no is B. At present, the raw bean merchants who import Yejasuefi coffee beans from Taiwan do not actually make such a classification. If you see this classification the other day and want to try the so-called classic Yega Sheffield flavor, remember to choose A.

ECX Coffee purchase contract (official document)