Multi-identity Mocha Coffee introduction taste and characteristics of Mocha Coffee

When it comes to mocha, your first reaction is:

Coffee with chocolate and cream?

Or a mocha pot?

Let's learn about the multiple identities of Mocha.

Port

Between the fifteenth and seventeenth centuries, in a port town by the Red Sea in Yemen

It is the largest coffee trading place in the world-the port of Mocha.

Not only coffee beans grown in Yemen, but also coffee beans grown in Africa need to be transported to Europe and other places through the port of Mocha.

However, with the development of the times, African ports such as Mombasa and Durban have gradually taken the place of the port of Mocha.

So far, the port of Mocha has been abandoned for more than 100 years.

It has a mellow flavor and full-bodied flavor.

And the coffee beans that were once transported from it have also made the port of Mocha an indelible legend in the world coffee industry.

Coffee pot

The second identity of Mocha is the coffee pot.

The mocha pot was designed by Alfonso Alfanso Bialetti in 1933. At that time, the old man's idea of "allowing people who have not learned espresso to make coffee easily at home" brought about earth-shaking changes to the expensive and big problem of coffee machines at that time, and enabled more people to have access to coffee.

You may not think that Biloti was inspired by the operation of the washing machine. Biloti found that the way the local laundry does laundry is to throw all the clothes into a large sink with a water pipe in the middle, and under the sink is steaming soapy water, pumping hot soapy water into the pipe and washing clothes.

Because of its simple structure, convenient brewing and reasonable price, it has become a necessary coffee utensil in the home. From then on, people used to call the coffee pot of this principle Mocha pot.

Now more and more people use hand brewing, siphon pots and other ways to make coffee, so the mocha pot has become less mainstream, accompanied by things like "is the coffee made by the mocha pot Italian or not?" Such a question. After consulting the data, the editor shows that the English name of the mocha pot is Espresso Pot.

Coffee beans

As the identity of coffee beans, the name "mocha" comes from the port of Mocha

Coffee-growing countries in Central and East Africa did not have a thriving outward transport industry more than 100 years ago, so the port of Mocha in Yemen became the main transport port near the Red Sea at that time.

Ethiopia, across the sea from Yemen, is no exception to the need to take advantage of the important location of the port of Mocha to transport and sell coffee beans. The coffee amazed the people of Europe, and all the coffee was exported from the port of Mocha, so it was uniformly called Mocha Coffee.

Mocha beans are generally small in size, but they have very distinctive features. Mocha beans are smaller and rounder than most coffee beans and look like small grains of Arabica coffee (Arabica Coffee). Its shape is similar to that of Ethiopian Harald coffee beans. It has small grains, high acidity and slightly alcoholic and spicy taste. It has a chocolate-like color, a strong fruity aroma, a hint of spice and, most obviously, a bitter sweet taste of chocolate.

Drinks

This identity of Mocha is probably the first to be known-coffee drinks. As a must for every coffee shop, Mocha's popularity has always been high, and it is a must for many people to go to the coffee shop.

Like many milk coffees, espresso is used as the base, chocolate and milk are added, and whipped cream and marshmallows are added to enhance the aroma of the coffee and as a decoration.

Mocha is actually a variant of the latte, very similar to the well-known cappuccino. With the update of the times, some people have replaced milk and dark chocolate with white chocolate and named it "White Mocha Coffee". There is also a "tuxedo Tuxedo Mocha", which uses black and white chocolates, while some people funnily call it a "zebra".

Because the color of mocha beans is very similar to chocolate, mocha coffee is mostly referred to as coffee mixed with chocolate in Europe.