Description of the taste and flavor of Ethiopian native coffee beans baked in the sun

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Qianjie-introduction to the snow map of Yega Xuefei, Ethiopia

Chelelektu is located in the Kochere producing area of Yega Sheffield, about 18 kilometers southwest of the town of Yega Sheffield, traveling south from the town of Yegashefi, climbing all the way to a fork in the road, walking on the right to the direction of Xuelitu, and going left to the southeast will lead you to Godibe and Waka.

Coffee berries come from 500 local family coffee farmers who cultivate an average of less than 2 hectares at an altitude of about 1800 to 2050 meters above sea level. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). The highest grade of G1, rated by ECX (Ethiopia Mercantile Exchange, Ethiopian Commodity Exchange), is excellent in terms of appearance, consistency and freshness of raw beans to dry aroma and flavor. The aroma is rich in aroma, with the characteristics of the origin of Yega Chuefei, with elegant and charming floral fragrance, with sweet and sour aromas of floral, bright citrus sour, lemon, berry and honey. In addition to the quality of the beans themselves, only the choice of shallow baking can be so prominent.

Snow map of Yega Xuefei, Ethiopia

Altitude: 1800 to 2050 m

Variety: Heirloom, Ethiopian native species

Acidity: low

Alcohol: medium

Flavor: lavender aroma, strawberry, orange and caramel flavor

Processing method: sun treatment (snow chart pays great attention to sun treatment, which makes people bright in the cup test. The thickness of coffee berries stacked on the scaffolding should be properly controlled, and different materials with different permeability should be taken as the bottom of the scaffolding according to different drying stages, and a large number of manpower should be used to manually pick out defects and immature beans in the drying process. At the same time, the movable scaffolding can adjust the sun drying operation due to sunshine and weather movement. Under the constant care of 15-21 days, charming, uniform-colored dried berries, crisp jasmine aroma at high altitude, and rich fruit flavor were born.

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