Coffee review

Which country do African boutique coffee beans come from? flavor and taste characteristics of Essex plus Sheffield Coffee producing area

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction to African coffee origin: 1, Ethiopia 2, Kenya 3, Uganda 4, Tanzania 5, Malawi and other Yega Xuefei history origin

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Coffee producing areas in Africa: 1, Ethiopia 2, Kenya 3, Uganda 4, Tanzania 5, Malawi, etc.

The Historical Origin of Yejia Xuefei

At first, Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness.

Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

The flavor of Yejia Xuefei

Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. The barista rushes the pot by hand, according to the roasting degree of the coffee beans, the Yega Chuefei has a unique sweet aroma of lemon, flower and honey, soft acidity and citrus taste, fresh and bright taste. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

Knowledge: Ethiopia divides coffee into G1, G2, G3, G4 according to defect score.

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