The method of making coffee with Philharmonic pressure introduces the advantages and disadvantages of Philharmonic pressure and d special pressure.

This brewing apparatus is not a flash in the pan, its appearance is not like ordinary brewing equipment, and the company that invented this brewing apparatus is not famous for producing coffee equipment, but the Frisbee they produce.

However, nowadays, Philharmonic pressure is a favorite cooking appliance for many people in the world, and there are even Philharmonic pressure World Competition (WAC) and specially made film documentaries.

The Origin of Philharmonic pressure

This small, two-part Philharmonic pressure can quickly brew thick coffee, as long as the hot water is pushed through the filter. Unlike the hand flushing device, its invention is inspired by the espresso machine, but it does not have the pressure of electricity or leverage, but the pressure exerted by the hand.

It is also similar to the French kettle, although it is not so popular in the boutique coffee industry. In addition, the Philharmonic pressure suggests that the boiling water temperature and cooking time are much less than that of the French kettle.

In other words, although Philharmonic pressure is becoming more and more common, it was a different kind of cooking equipment when it first appeared on the market in 2005. In order to solve the bitterness of coffee, Alan Adler, the boss of Ailac pressure, first invented it as an engineer. In order to solve the bitterness of coffee, it decided to find a solution by shortening the extraction time.

In order to shorten the extraction time, he found that he had to rely on pressure to extract, so he created an airtight space to increase the pressure caused by the push, so that users could make coffee faster. (however, there are many kinds of Philharmonic pressure cooking recipes, some of which take even longer than the normal cooking method. )

Cut a figure in the coffee industry

In a skeptical response from many in the boutique coffee industry at first, the company was a toymaker rather than producing innovative coffee brewing appliances.

But as time went on, that began to change. Alan responded to these questions with brewed coffee samples, and the news began to spread. After all, the most direct way to prove whether the Philharmonic pressure is feasible or not is to prove it with the flavor in the cup.

But with so many cooking utensils on the market, how can Philharmonic pressure become one of the dazzling ones?

Coffee is a global sport, there are a variety of brewing methods all over the world, and the Philharmonic pressure can brew delicious coffee in a minute, and it is easy to clean, easy to carry, cost-friendly and versatile.

Maybe there are other reasons behind Philharmonic's popularity, but maybe it can try many kinds of cooking experiments, and then evolve into a special World Philharmonic Competition.

Brewing time, pressing time, coffee powder amount, coffee powder water ratio, water temperature, forward or upside down use, etc. There are many ways to play the Philharmonic pressure, and these different ways of playing will give you different flavors of coffee.

Philharmonic champions from all over the world

There are many professional competitions in the boutique coffee industry, such as the World barista Competition WBC, the World Cooking Competition WBrC, the World pull Competition WLAC, the World Bean Baking Competition WRC and so on, as well as many raw bean evaluation competitions.

But in 2008, a whole new competition emerged. The Philharmonic pressure was designed as an easy and fun competition WAC in Oslo, Norway. Despite the popularity, only three people took part in the competition, sponsored by Tim Varney and the famous barista Tim Wendelboe. (they are still running the competition with Tim Williams.)

But like Philadelphia, the competition began to become more famous and well-known in the boutique coffee industry. By 2018, 3157 people from 61 countries had attended the competition, and 68265 people had watched the game on the Internet.

There are many uses of Philharmonic pressure, and these competitors have been finding new uses and fine-tuning the current way, which is a completely different direction from using a coffee machine to the barista contest.

WAC is a national competition that anyone can take part in, even without the money and raw bean resources of a coffee company. This is a very creative and experimental competition, and these ideas and experiments inspire more delicious coffee.