Coffee review

Is the best coffee in Brazil called Santos? Introduction to the grading Standard of Brazilian Coffee Bean

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Santos Coffee introduces Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried, according to the state of origin.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Brazilian Santos Coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

The most famous coffee in Brazil is Sandoz Coffee, with a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. It has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness.

All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Santos fans love this kind of coffee, precisely because it is so mild and ordinary. Sanders is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making espresso and all kinds of fancy coffee.

Brazil

Naming method: country + producing area (port) + graded name + cup test quality

For example: Brazil Santos NY.2 FC, which means Brazil Santos level 2, cup test the best beans.

Brazil believes that only completely flawless beans can become NY.1, while completely flawless beans do not exist. So, among the raw beans in Brazil, the best is NY.2.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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